Creamy Duck Liver Pâté | Food & Wine Recipe

Wine Recipes
The creamy duck liver pâté is topped with a tart blackberry conserva. The contrasting flavors combine for the ultimate bite.

Find the full recipe here, https://bit.ly/35TiOaX

Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
http://www.youtube.com/subscription_center?add_user=foodandwinevideo
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.

For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
https://bit.ly/2CRmgZC
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9

More ways to follow Food & Wine:
Instagram: http://www.instagram.com/foodandwine
Facebook: https://www.facebook.com/foodandwine
Twitter: https://www.twitter.com/foodandwine
Website: https://www.foodandwine.com

Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/

Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.

Creamy Duck Liver Pâté | Food & Wine Recipe
https://youtu.be/xjqTh4dNWQI

Products You May Like

Leave a Reply

Your email address will not be published. Required fields are marked *