See the ingredient list below for your easy reference.
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Ingredients:
Serves 3 – 4 pax
2 tablespoons of sesame oil
500g of chicken thigh
10g of sliced young ginger
5 cloves of sliced garlic
3 pitted dried red dates
5 pieces of dang gui / Angelica root
2 cups of Chinese white rice wine
1 cup of Chinese cooking wine (Shaoxing Huatiao wine)
2 tablespoons of oyster sauce
2 tablespoons of light soy sauce
1/2 teaspoon of sugar
10 – 15 pieces of wolf berries
2 stalks of spring onion
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