The Easy Way to Make Wine From Store Bought Juice 🍷

This is the quick and easy on how to turn a bottle of store bought juice into wine. This is an easy simple recipe to make a delicious wine from juice. It can be just about any juice you want you just have to make sure the juice doesn’t have any preservatives that would interfere with a fermentation. Examples of these would be: sodium benzoate or potassium sorbate. This is typlically not a juice I would choose for wine making but I had it sitting around and figured I would make a video that would in return help someone out. Make sure to shake well and mix ingredients before adding the yeast that way all the sugar, citric acid, nutrients and Pectic Enzyme get mixed well. I purchase all my supplies from Homebrewing.org or Amazon.com

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Recipe: Per Gallon
1 gallon of Juice (Welch works well)

Citric Acid 3g per gallon
Citric Acid 1 LB.

2 pounds of cane sugar (less is you want a dryer wine. Aim for an OG of 21 Brix or 1.007)

1/2 Tsp. Yeast Nutrient
http://www.homebrewing.org/Yeast-Nutrient-2oz_p_380.html?AffId=561

1/2 tsp Pectic Enzyme
Pectic Enzyme Powder 1 oz.

Wine Yeast: ( I used R26 from Vitner’s Harvest)
EC-1118 Lalvin Champagne Yeast

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Links affiliated with Adventures in Homebrewing

This video was inspired by Kentucky Homestead’s Mead videos make sure to check his channel out.

Light Thought var 3 by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://incompetech.com/

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