The full recipe is available on our website – http://www.brewbitz.com/t-Recipe-Parsnip-Wine.aspx.
You will need…
Ingredients:
3lb Parsnips
3lb sugar
1 Gallon Boiling Water
3/4 Pint Raisin Juice
1oz Oak Chips (optional)
1 tsp Citric Acid
1 tsp Pectolase
1 tsp Yeast
Yeast Nutrient
Campden Tablets
Equipment:
Preserving Pan (or a very big saucepan)
Brewing bucket
Jug
Plastic spoon
Straining bag / Muslin
Simple syphon
Demi-John
Bubbler airlock
Rubber bung
6 bottles
6 corks
corker
Hydrometer (optional)
Thermometer (optional)
Then follow our video and see how easy it is to make delicious, potent, colourful parsnip wine.
It should take about a month from digging up to bottling, then its best to leave it for 6 months to condition in the bottles.
Everything you need (except the parsnips) is available to buy at Brewbitz Homebrew Shop – http://www.brewbitz.com. If you need any help when brewing your wine, just drop us a line in the comments below and we’ll be happy to help.
For more homebrew recipes, check out our website – http://www.brewbitz.com/t-Recipes.aspx