We’re back with another take on the smooth, easy-drinking lemonade wine called “Skeeter Pee.” We made a ten gallon batch in the first video we did on this a year ago, but wanted to clarify the home brew fermented lemonade process some in this video. Our original video features a version with invert sugar, so check that out if you’re wanting to convert your sucrose into glucose and fructose. We carbonated and kegged this batch, too!
Big shout-out to the original recipe: https://skeeterpee.com/recipe
Have you got an interesting spin on Skeeter Pee? Drop it in the comments! 👇
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