By watching this video you’ll have a better understanding of how to order wine based on your entree and what to look for during a wine tasting. Robert Stanfield–Vice President of The Gaylord National explains the process in easy-to-understand terms. Please like and share this video and subscribe to my YouTube Channel. More videos and
Month: July 2020
Wine writer + expert Elaine Chukan Brown speaks with Hardy Wallace, Owner and Winemaker, Dirty and Rowdy Family Winery, with special guest Steve Edmunds, winemaker and owner of Edmunds St. John. Elaine and Hardy discuss how producers have recently been reimagining California, drawing on its past, contemplating current climate challenges, and projecting future changes in
Hai friends, Today showing you an easy recipe of dates wine; Ingredients; Dates-250g Boiled and cooled water-1/2ltr Cinnamon-1nos Yeast-1/2tsp Cloves-2nos Sugar-250g wheat-50g ********* Always keep wine in dark place,where there is no light I hope enjoy the video.. Thank you! Email- sheezflavors19@gmail.com __________________
Singer, songwriter, humanitarian and philanthropist, John Legend, and Franco-American wine entrepreneur Jean-Charles Boisset host an incredible tasting of their rosé wines from France. Wine.com host Gwendolyn Osborn moderates the conversation between these powerhouse guests as they taste two delicious rosés: a French Sparkling and a Côtes de Provence still wine. Buy the wine to enjoy
Watch Episode 1 and 2 of the Burgundy Wine Series: https://www.youtube.com/watch?v=pcereAllufo&list=PLN-DBnsx62wPGqaiPJTYs4ZbxztPe4qmh Today we’re getting into the granulous details today, into the nitty-gritty of what makes Burgundy wine so special. We’re going to be focusing on the top white wines from Burgundy which are all Chardonnay wines and among the most reputable whites in the world,
#kothiyans Preparing for Christmas?Just try this simple and cheap wine recipe….. Drinking alcohol is injurious to health.This video is intended for educational purpose only
Jamie Goode visits Georgia for the first time. This is the country that has a strong claim as being the cradle of wine, where grape vines were first domesticated. And through some 8000 years of unbroken wine history, an ancient way of making wine in large clay vessels called qvevri has survived. Goode visits wine
A crispy chicken with an amazing tasty tarragon sauce. The sauce is made from chicken stock, red wine vinegar, shallots, garlic and dried tarragon herbs. It’s emulsified with butter for that smooth, creamy buttery flavour. The beauty of this chicken is that it gently cooks in the sauce, rendering it tasty and staying juicy while
Riesling is a familiar wine, but not very well understood. Let’s learn more about this wine, how to taste it, and pair it up with food! Certified wine pro Marc Supsic will give you some easy suggestions, background, wine tasting notes and wine pairing ideas for each. A new video will be released each week.
Jean Lenoir, author of Le Nez du Vin ® (Make Scents of Wine), teaches you how to taste wine step by step. Jean Lenoir has had worldwide recognition as the pioneer of the culture of olfaction for more than 30 years. In 1981, in his search for a vocabulary to describe wine, one of the
The Wines of France Quiz – How well do you know your French wine? WSET style questions. In this video I test your knowledge of French Wine with ten questions. The format of the questions are similar to what you could expect in a WSET examination and therefore will be useful if you are studying
Like and subscribe to my channel
On this Holiday Edition of #WineTalk, learn how to choose wines for the holidays this year with some tips from Charles Krug Winery’s Peter Mondavi Jr.
Neal Ibbotson founder of Saint Clair Family Estate gives his take on how to taste wine.
How to pick the right dessert wine for your occasion; learn more about wine in this free instructional video. Expert: Mihály Fabók Bio: Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary. Filmmaker: Paul (Leopold) Volniansky
Learn about Rioja wine with Jancis Robinson MW and the Wine & Spirit Education Trust. To view more clips visit www.wsetglobal.tv To find out more about wine courses visit www.wsetglobal.com
What are some basic differences between Old and New World wines? Let’s look at a few wines from Italy and France and then compare them with wines from the US. Want to buy/try these wines? If you live in the US, go to Wines til Sold Out, and be sure to use the special checkout
triple scale hydrometer with thermometer buy on Amazon https://amzn.to/2ZhUhfq wine filter pipe buy on Amazon https://amzn.to/2X7LHx4 Lalvin spicel wine yeast buy on Amazon https://amzn.to/3cycx70 https://amzn.to/37TGXQE Red star wine yeast buy on Amazon https://amzn.to/3cObxN6 Airlock tube buy on Amazon https://amzn.to/2Xc8yav Campden tablet buy on Amazon https://amzn.to/2Zf8ZDF Desi khand buy on Amazon https://amzn.to/36aa3Ky Alcoholl hydrometer buy on
Wine newbie, Hallie Tarpley, joins our host, Ray Isle, for an introduction into French wine. Hallie and Ray dive deep into the basic of French wine exploring the reds, whites, and everything in between. Interested in more? Read all about the French wine region on our website, https://bit.ly/2KByhnq. In an increasingly craft beer-centric millennial world,
How to Make Strawberry Wine using Strawberry Jam (without all the chemicals). Yeah, we know, pectin is a thing. Many people avoid making wine this way due to the haze it can cause. Well, we are not those people and we’re doing it anyway. I’m not adding pecolase or pectinase (same thing really) and I’m
By director Jim Fitzpatrick. The LCBO takes you on journey through the wine styles of Central Italy. Join Michael Fagan in part two of a three-episode series exploring the wines of Italy, and discover that history, beauty and infinite variety make Central Italy a wonder of cuisine and viticulture. Beginning on the Adriatic coast in
Speaker: Dr Marlize Bekker (The Australian Wine Research Institute) Webinar recorded: 7 November 2019 Additional resources: https://www.awri.com.au/industry_support/courses-seminars-workshops/webinars/resources-managing-reductive-aromas-in-wines/ Volatile sulfur compounds (VSCs) are known to cause ‘reductive’ aromas in wine, commonly described as ‘rotten egg’ (hydrogen sulfide), ‘putrefaction’ (methanethiol) and ‘rubber’ (ethanethiol). These compounds play important roles in determining wine aroma, consumer preference and the perception
You like wine, but sometimes you question yourself when you’re handed a glass at a restaurant or bar. Are you really supposed to swirl, or is that just something people do for show? What’s the right way to smell it, and why do you have to put all this effort into the first sip anyway?
Homebrew Mistakes. In this video we show you how NOT to make Wine Cider and Mead. Well, how to mess it up really. There’s a lot of ways homebrewing can go sideways and ruin your wine, cider and mead, and we aim to give a few pointers on how NOT to make bad wine, cider
In this program you will discover Chile’s secret to success as a world class wine producing nation. Chile has it all; wines of purity and intensity, an industry made up of passionate and dedicated people, all nestled between the majestic Andes Mountains and Pacific Ocean. Produced in 2007
We’re back with another take on the smooth, easy-drinking lemonade wine called “Skeeter Pee.” We made a ten gallon batch in the first video we did on this a year ago, but wanted to clarify the home brew fermented lemonade process some in this video. Our original video features a version with invert sugar, so
In this Episode #27 of the Talking Wine With Julien series, we look at the 3 categories of aromas and flavors in wine, the primary characters, the secondary aromas, and the tertiary notes (also called Boutquet). Watch the previous Episode about the fruit aromas in wine: Learn all the different aroma nuances found in wine,
Purchase The Burgundy Master Selection here: https://www.elicite.com/product/the-burgundy-master-selection Subscribe: http://bit.do/Subscribe-To-ELICITE Follow: https://www.instagram.com/eliciteofficial
Watch Jamie make these mussels angry with his simple chilli and tomato arrabiata sauce! Go plain with a simple mussel broth or serve over toasted ciabatta and linguine. Flavoured with garlic, rosemary and a dash of white wine this dish is ready in minutes – the ultimate fast food and one of the most sustainable
Join Joe in Part 1 of 3 in our Chablis Special Series, where he will give you an introduction and overview to #Chablis, as he explores the appellations of this #OneOfAKind wine region. In association with Wines of Chablis, we will bringing you THREE @ HOME episodes this week! Launching on Monday 29th June @