Equipment Used:
Glass Custard Cups: http://amzn.to/1nXy4NA
12 inch Locking Tongs With Nylon Heads: http://amzn.to/1POVJvZ
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Who doesn’t love a good shrimp pasta recipe with lots of garlic, wine , butter? Who says you have to go out to dinner for this dish? Now you can make this at home.
This seafood dish is so simple and easy to make you’ll wonder why you haven’t made it before!
Some people have asked me if you can substitute the wine for something else like chicken broth. I don’t recommend it as I think it’s the wine along with everything else (butter, garlic, lemon, parsley, onion) really makes this dish.
Ingredients:
16 large shrimp
olive oil
3/4 cup white wine
5 to 6 cloves of garlic, finely, finely minced
6 Tbsp. butter
1/4 cup or more of fresh chopped parsley
1 green onion thinly sliced
1/2 lemon juiced
salt to taste
6 oz. of Pasta, cooked
Directions:
Defrost and remove the shell from the shrimp. Devein it if you need to. Heat your frying pan over medium heat, add some olive oil (about a tablespoon or so) and butter. When the butter has melted and is bubbling, add the garlic and cook for 1 minute.
Add the shrimp to the pan as well as the onion and wine. Next add the lemon juice and the parsley. Turn over the shrimp as it turns pink. Shrimp should only take about 5 to 6 minutes to cook.
Serve over pasta or rice for dinner. Add a nice salad with some good french bread and dinner will be amazing. Oh and don’t forget a nice glass of wine. It’s amazingly good.
Bon appetite!
Rockin Robin
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