Red Glutinous Rice Wine Chicken – 红槽鸡

Wine Recipes
Recipe at: http://www.themeatmen.sg/red-glutinous-rice-wine-chicken

When was the last time you had a good bowl of Red Glutinous Rice Wine Chicken?

As part of our collaboration with Bosch Home (SG), we have recreated this popular traditional dish using homemade red glutinous rice wine – fermented using glutinous rice and red rice yeast.

Red Glutinous Rice Wine chicken is a traditional FooChow dish. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. They boast the best cottage industry in producing the red wine lees and silky QQ strands of mee sua. Each home will have their signature way of making the red wine lees.

The chicken meat is marinated in the red wine lees and braised in the rich sweet alcoholic red yeast wine. We added more red yeast wine before serving to give it a rich red wine lees arima and taste. You can either serve it with rice or mee sua.

Want to learn more about Red Glutinous Rice Wine Chicken? Head over to @Bosch Home (SG) to find out how to get a copy of their limited-edition recipe postcards featuring 12 Lost Recipes of Singapore with interesting back stories.

#themeatmensg #simple #delicious

Join us on Facebook! – facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg

Products You May Like

Leave a Reply

Your email address will not be published. Required fields are marked *