We used mint from our garden, and lime peel from our trees. I’d have grown the sugar too if we had a few acres to do it on. Anyway, kilju is pretty simple and a great beginner brew. If you don’t have wine yeast, feel free to use bread yeast in this one, as that’s how it’s traditionally made anyway!
Ingredients:
1 1/2 ounces Fresh Mint
2 1/2 lbs Sugar
Zest of one Lime
71B yeast
Warm Water to Fill to One Gallon
How Important are Tannins and Acids in Brewing?: https://youtu.be/-J5LucpKZnc
Some items used in the making of this video (We are Amazon Affiliates and as such do receive a small commission if you purchase anything after using one of our links. There is no cost to you for this, but it does help the channel and enables us to keep bringing you content. Thank you!)
Dr. Who t-shirt: https://amzn.to/33CwI2Q
Nirvana t-shirt: https://amzn.to/2DkYW7L
Scale: https://amzn.to/3kjSr5z
1 Gallon Carboy with Airlock: https://amzn.to/33CzqW0
Hydrometer: https://amzn.to/3ihQsgh
Graduated Cylinder: https://amzn.to/2DnVjho
Stirring Paddle: https://amzn.to/2DCSOaB
365 by Whole Foods Market, Organic Cane Sugar, 64 Ounce: https://amzn.to/33DqcsK
Lalvin 71B yeast: https://amzn.to/3ac8rCc
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