What is reduction in wine? We asked a producer from Burgundy who says it’s the most interesting part of winemaking, but also one of the most challenging.
Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015.
See all of our videos with Emmanuel Broux of Domaine Guillot Broux here:
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