Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 17th August 2020 the Spanish Bobal from the Wine Society is his choice.
Month: October 2020
Lecture 7: A discussion on French wines.
TRENDING STORY #bobiwine #peoplepower #wolokoso
In a sign of Austrian wine evolving with the climate, F.X. Pichler, one of the leading wineries in the Wachau region, is quitting the winemaker association Vinea Wachau Nobilis Districtus. The winery will no longer use the association’s designated classification categories for dry white wines by ripeness, such as Steinfeder, Federspiel and Smaragd, starting with the
After our last episode where we surfaced the wonderful world of Italian wine of all styles, today we’re going to be digging deeper into one specific type of vino from Italy, sparkling wine. Even though, it could well be quite a stretch to call Italian sparkling wine one single wine style. Because as we will
#howtomake #applewine #applewinerecipe Easy recipe to make Apple Wine at Home. Amazing Wine Glasses and Mixer Grinder you would like to Purchase. Please click on below link https://amzn.to/2TBzLlZ https://amzn.to/2GBQtOS This is my favorite recipe which makes apple wine tastier. I am sure you will love it and try it once. Here is some more videos
Tenuta San Guido’s Sassicaia is one of the world’s most acclaimed wines, the Bordeaux blend that created the super Tuscan category. In 2018, Wine Spectator named the 2015 Sassicaia Wine of the Year, the pinnacle of a classic Bolgheri vintage. Which made it odd when someone found a case of the wine lying on the
HOW TO TASTE WINE – SIGHT – PART 1 – ONLINE WINE TASTING – SIGHT. Learn how to taste wine like a pro! For the first part of my four part wine tasting series, I am going to talk about how to set up a wine tasting, the best way to look at & observe
If it wasn’t for Dom Perignon, we wouldn’t have got this wonderful amazing wine with us. Everything to know about sparkling wine is here. Also know the different production methods and the difference between sparkling wine & Champagne. also about sparkling wines around the world :- Cremant, cava, sekt and other modern world wines. NO
When it comes to Tuscany’s wine giants, Piero Antinori humbly stands near the top. At age 82, he has helmed his family’s 600-year-old business, Marchesi Antinori, for more than 50 years, and has partnered on wineries in Napa Valley, Washington and Chile. Antinori began making his mark in 1971, when he upended Tuscan wine tradition
Have you been curious about what we write down when we taste? About how we do blind tasting? Today, you can even take a peek at the Master’s notes!
Dolores Cakebread, co-founder of Napa Valley’s Cakebread Cellars, passed away peacefully in her sleep Oct. 2, at the age of 90. She and her husband, Jack, started their winery in 1973, and from the start, Dolores stressed the importance of great food paired with great wine, helping build Napa’s reputation for hospitality. In 1972, the
This weekend we have a challenge for you! Can you taste the differences between Old World wine (wine from Europe) and New World wine (wine from everywhere else)? After this quick lesson you’ll at least be able to taste the differences between Pinot Noir and Chardonnay from Burgundy, France and the same grapes in California.
Rudy Kurniawan makes millions fooling the world with his counterfeit wine, but he can’t fool the French winemaker. All-new episodes Fridays 10p ET/PT.
Jim Bernau, founder of Willamette Valley Vineyards, was installing an ultraviolet light component to his HVAC system in the winery, offices and tasting rooms to protect both staff and customers against COVID-19 when inspiration struck. “The light bulb went off when we started researching the UV light to kill COVID,” said Bernau. “It reminded me
Novel Wines with Yaz and Ben is our all-new web series starring broadcast journalist Yasmin Cooke as she begins to discover a whole new world of wine. Yasmin is joined by award-winning wine writer and Novel Wines co-founder Ben Franks. In this final episode of the Palate Test – our method of making acidity, body
#MikieWine #Kabaya #IsmaOlaxess
Jordan Vineyard Manager Dana Grande discusses how to make compost fertilizer. These composting methods from Jordan’s sustainably farmed vineyards can be applied at home with Dana’s tips. Made from grape and olive pomace, our compost is applied to the vineyards in the spring to promote grapevine health. These tips can also be used for your
Hostess extraordinaire Lucie “Lulu” Peyraud, matriarch of Bandol’s Domaine Tempier and a cook whose Provençal cooking inspired great chefs, died Oct. 7 at age 102. “Her contributions were so huge: Provençal lifestyle, cooking, welcoming feeling, etc. And, of course, joie de vivre,” said Domaine Tempier’s winemaker Daniel Ravier, in an email to Wine Spectator. “It
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th December 2017, a white Burgundy from Louis Latour and a Red Rioja from Torre de Ona are his Wines of the Week.
The Glass fire, which erupted Sept. 27 in the hills above St. Helena, burned wineries and vineyards. It also halted harvest and may prove to be the knockout punch for the 2020 vintage in both Napa and Sonoma. The preceding LNU Complex fires in August had already impacted the vintage, as smoke lingered over the
In this episode focused on regional comparisons of California and the world, Wine writer + expert Elaine Chukan Brown speaks with Oz Clarke, wine writer, presenter, and broadcaster and Richard Siddle, business and media consultant and editor at The Buyer. What’s the current state of California wine in the UK? How have perceptions changed in
Restaurateur and chef Michael Mina has a new restaurant in Miami suburb Aventura, Ornos Estiatorio, featuring seafood-centric Greek cuisine and a similarly focused wine program. The Sept. 30 opening marks the San Francisco–based chef’s first Greek-style venture and joins the many carnivore-friendly restaurants in his Mina Group, including Wine Spectator Restaurant Award winners Bourbon Steak
Let’s talk wine! In this video, I break it down really simple with 6 of the most common and mass-appealing wines you should know about. My 40 Over Fashion Site – http://40overfashion.com/ Contact – 40overfashion@gmail.com The video camera I use – http://amzn.to/2HQ66xq The other camera I use – http://amzn.to/2uiMCiK The gimbal I use – http://amzn.to/2pzqvjo
California Chardonnay and Pinot Noir master Mark Aubert talks viticulture in his top estate vineyard, Lauren. Find out the history behind this site, and learn why it’s so important to the Aubert label.
Kiwi Wine Part 2 #kiwiwine #winerecipe
A master of the technical aspects of wine tasting, James Suckling has tasted more than 200,000 wines so far in his 40-year career. He also helped to standardize the 100-point scale in wine reviews, and Forbes has called him “one of the world’s most powerful wine critics.” Learn more about James Suckling Teaches Wine Appreciation:
Wine Spectator has been continuously updating our coverage of the West Coast wildfires. The Glass fire in Napa is still blazing, as vintners inspect damage to their properties. Read the latest developments. The 2020 wildfires in California started in August, damaging and destroying residences and businesses, including wineries, hotels and restaurants, across the state. In