This is a great recipe for Christmas time because the poaching liqueur with Christmas spices makes a great smell all over your house. You don’t have to spend all your money in Michelin star restaurant if you wanna enjoy fine dining food at home.
—————————————————————————————————————————————————————————
📢 Watch more of my videos as bonus plating options, behind the scenes, live streams, Q&A on my Patreon page https://www.patreon.com/chefmajk
—————————————————————————————————————————————————————————
🎓 Do you wanna learn to cook like a Michelin star chef or you need help with your struggling restaurant? I am doing fine dining coaching / consulting. So if you wanna seriously improve your cooking skills, book your first consultation call for my coaching for free on https://calendly.com/chef-majk/coaching, and if we are going to be a good fit we start working together on your cooking goals.
—————————————————————————————————————————————————————————
🔥 Get my meat thermometer: https://bit.ly/3jqCb1l
🔪 My favorite knife I use: https://amzn.to/3grU1Rm
👽 Best steel I ever had: https://amzn.to/3n0a5MF
🧱 Best wet stones for beginners: https://amzn.to/3mYvSV4
—————————————————————————————————————————————————————————
📘 Join my fine dining Facebook group: https://www.facebook.com/groups/chefmajk
📲 Follow me on Instagram: https://www.instagram.com/chef.majk/
—————————————————————————————————————————————————————————
#christmasdessert #finedining #poachedpear
I gonna teach you how you can make an amazing fine dining Christmas dessert recipe with pear poached in red wine, hazelnuts crumble, lemon gel, and white chocolate mousse.