Ever wonder how sugar affects the way wine tastes? Master Sommelier Emily Wines shares some inside information on how residual sugars affect wines in this month’s Master’s Flight. Flights are available to enjoy during dining in at your local Cooper’s Hawk. This month’s flight features Trocken Riesling, Cooper’s Hawk Riesling, Camille Proud, and Night Jar.
Wines on Wine – Residual Sugar
