What is sustainable wine, really? Ask five different people and you’ll get five different answers – maybe more! This is because sustainability is a catchall for the work winegrowers can do to conserve resources and make great wine for the long haul. Join us to discover how wineries in three of New York’s major AVAs are adapting to changes in climate and consumer preferences. Finally, taste the ultimate fruits of their sustainable farming practices through the five wines being featured in this seminar.
Featured Wines:
▸Hermann J. Wiemer Vineyard 2017 HJW Bio Riesling
▸ Estate Vineyard 2019 Grapes of Roth Dry Riesling
▸Bedell Cellars 2017 Cabernet Franc
▸Silver Thread Vineyard 2018 Blackbird Red
▸Standing Stone Vineyards Farm Red (NV)
Please Note: This video does not include the presentation of the last wine. Unfortunately, we encountered technical difficulties.
This session was recorded live on October 29, 2020 by the New York Wine & Grape Foundation. All Rights Reserved.