An episode of Wines of Northern Italy where you will learn all about the Italian northern soils, teroars, tastes and the perfect guide for beginners to intermediate lovers of wines
Month: September 2021
Make the most of long, warm late-summer days with al fresco dining, inspired by the wines and lifestyle of the Mediterranean. Join Sommelier Renée Sferrazza and Mackenzie Putici of New World Wine Tours for inspired food pairings with wine from Italy, France, Spain and Greece. Shop ahead and sample along with them. https://bit.ly/3s4bQfc Prices and
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 13th July 2020 the Tesco Finest Cotes de Gascogne is a crisp, fresh and summery white wine choice.
Here is the short and easy video recipe How to make World – Best Sangria 🍸🍍 right at home in TWO DIFFERENT WAYS! See the perfect idea for summer beverage. This top – rated alcoholic refreshing drinks combines fresh fruits, juicy berries, brandy, liqueur, white wine and cane sugar as sweetner. Don’t forget to Subscribe,
What is Canaiolo: This Tuscan red grape is a minor variety that is blended into many Chianti Classico wines. Paolo de Marchi of Isole e Olena describes the grape, which has lower acidity than Sangiovese and adds spice to the blend. Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz See more with Paolo
Join our winemaking team live, online each Thursday at 4pm PT, 7pm ET as we taste and talk about a different selection of wines and field your questions. Purchase the wines in advance to taste along, or simply open one from your cellar and join in the conversation. Learn more: https://www.ridgewine.com/virtual-winemaker-roundtables/
Ken Pahlow of Walter Scott Wines talks about the process by which grapes ripen, specifically veraison. See all of our videos with Ken Pahlow of Walter Scott Wines: https://www.youtube.com/playlist?list… Filmed with support from the International Pinot Noir Celebration. See all of our IPNC related videos here: https://www.youtube.com/playlist?list… Subscribe to Ask a Winemaker for hundreds more
French-Swiss real-estate investor Jacky Lorenzetti has purchased Bordeaux’s Château Lafon-Rochet from the Tesseron family for an undisclosed sum. The St.-Estèphe fourth-growth is Lorenzetti’s fourth classified growth in Bordeaux’s Médoc region. “When you have already invested in St.-Estèphe and Pauillac, and a bank offers you an opportunity to buy an estate like Lafon-Rochet, you don’t say
Following his February departure from Wine Spectator Grand Award winner Canlis, Seattle chef Brady Williams will open his own restaurant in the city’s White Center neighborhood Sept. 9. Called Tomo, it will feature à-la-carte weekend lunches and prix-fixe dinner menus of five courses for $68, including a vegetarian option. The cuisine carries a similar ethos
Sip & Sail – Celebration of Wine Cruises is hosted by AmaWaterways’ co-founder and Executive Vice President, Kristin Karst. Kristin will be joined by television host and wine expert Leslie Sbrocco, who will lead wine tastings from the Burgundy region of France as well as our in-house wine expert, Liz Barrett, and virtual cruise manager,
Learn more about the Alti Wine Exchange: https://www.altiwineexchange.com/ We’re finishing today our complete tour of virtually all types of Italian wines, which is not a small achievement. There are so many wine styles and appellations or grapes in Italy that it’s taken us 11 Episodes to get around the country, the reds of all regions,
Today I would like to share with you my Chicken Marsala Recipe. Written Recipe: http://orsararecipes.net/chicken-marsala-recipe ~MERCH~ My t-shirts: https://teespring.com/stores/orsararecipes My aprons: https://www.cafepress.com/orsararecipes/12456823 Support OrsaraRecipes for FREE by doing your Amazon shopping through this link (bookmark it!): http://www.amazon.com/?tag=orsararecipes-20 ~Social Networks~ Facebook: https://www.facebook.com/OrsaraRecipes Twitter: https://twitter.com/OrsaraRecipes Instagram: https://www.instagram.com/orsararecipes ~My PO Box info~ PO BOX 4129 Long Branch NJ
From local grocery stores in Maine to giant wine retailers in Los Angeles, Kendall-Jackson wines can be found on shelves across the country. That makes Jackson Family Wines’ proprietor and chairman Barbara Banke an influential figure in a rapidly changing industry. Banke took over Jackson Family’s enormous range of wines after her husband, founder Jess
Up next for the 90+ Cellars Wine Truck Sessions, our Wine Director, Brett, is joined by Maia Gosselin, wine educator and owner of Sip Wine Education, to discuss which wines would be appropriate choices to bring to a dinner party and some of the DOs and DON’Ts when it comes to bringing wine to dinner
Wine Lover’s Meatloaf Recipe Equipment/Items needed: • Small loaf pan • Aluminum foil Ingredients: • 1 lb high quality low fat ground beef • 1/2 tablespoon New Mexico red Chile powder (mild or medium) • Sea salt • Fresh ground pepper • 1 organic Cipollini onion • 1 organic yellow onion • 1 garlic clove
Episode #8 Part 1 of Julien’s Wine School where Julien explains what gives its colors to wine, where do these red, white, and rosé hues come from depending on the different wine styles, their origin in the grapes, the winemaking and their evolution during ageing. My complete guide to the many colors and terminology (names)
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th September 2015 the Clos Rocailleux, Gaillac Mauzac Blanc Sec from France is his Wine of the Week.
Randy Lewis of Lewis Cellars brings the 2016 Top 10 tastings to an emotional close at the 2017 Wine Experience with a tribute to his late wife and partner, Debbie, and a discussion with Wine Spectator’s James Laube on the keys to Cabernet success.
Go to https://getroman.com/rogue for $15 dollars off your first order of ED treatment. 🡇 ————— accreditation ————— 🡇 “Obviously it’s not really delicious like hot chocolate or coke, but for wine [chef’s kiss] brilliant!” – Jeremy Usborne —————————————————————————— Table of Contents 0:00 intro 1:49 sommelier cory lists the specials 3:06 tasting commences 8:23 the reveal
Tasting Domaine Carneros range of Sparkling wines, from $30 Brut to $100+ Le Rêve top Blanc de Blancs Prestige Cuvée. Which one is going to be the best? Also reviewing the Rosé and Ultra Brut (super-dry mineral style). Read my full tasting notes, ratings and reviews on Social Vignerons blog: http://socialvignerons.com/2018/12/21/the-sparkling-wines-of-domaine-carneros-tasting-reviews/ Related video about the
The infamous volcanic eruption of Pompeii froze the city in time. Subscribe to Our History: https://bit.ly/3v5mKBG Michael Buerk delves deeper than ever before into the remains of the infamous volcanic eruption that preserved its victims to a remarkable degree in this illuminating documentary. Buried for nearly two thousand years, one of the most famous historic
Coq au Vin is the well known French chicken stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen! PRINT
Paso Robles-based Justin Vineyards and Winery is acquiring Napa’s Lewis Cellars, Wine Spectator has learned. The price was not disclosed. The deal includes the brand, winery and inventory. Justin, owned by the Resnick family’s Wonderful Company, a large farming firm that owns brands like Fiji Water and Pom Wonderful, will provide a marketing and sales
#braisedchickenwithchesnutandtofupuff #braisedchicken #chickenrecipe #cantoneserecipe #chinesestylerecipe #chinesestyle #chineserecipe #quickandeasyrecipe #simplechineserecipe #hongkongrecipe #westernrecipe #taste #cookingmaid hongkong BRAISED CHICKEN W/ CHESNUTS & TOFU PUFF INGREDIENTS: 700g Chicken (any part) 80g Dried Black Fungi (softened) 4 Pcs Dried Mushroom (softened) 8 Pcs Tofu Puff 240g Chesnuts 50g Onion 3 Slice Ginger Oil 1/2 Tbsp Shaoxing Wine FOR CHICKEN MARINADES:
What does your gut say about your heart? According to new research, nutritional scientists found that the trillions of microbes that live in our digestive tract, collectively known as the gut microbiome, are partly responsible for the association between moderate wine consumption and lower blood pressure. Although previous studies have shown the benefits of a