Winemakers across the state have had to get creative growing grapes in the unpredictable Missouri weather. Hybrid varieties like the Chambourcin are able to hold up to the sometimes harsh climate. Known for its spicy, earthy taste, follow Feast as we explore the Chambourcin at Chaumette Vineyards & Winery in Ste. Genevieve, Missouri.
Exploring Chambourcin with Missouri Wines at Chaumette
