Lamb in Red Wine! Easy and Delicious Recipe!

Lamb in a red wine sauce. It’ll warm you up like a mother’s embrace. It will bring you joy like a white pigeon flying in the wind. You will thank me for the rest of your life for showing you this dish. Please make it, and please subscribe to my channel, and like the video, if you liked it of course.

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Ingredients:

1.1 kilos (2 1/2 lbs) lamb neck
2 medium sized onions
5-6 cloves of garlic
1 tbsp smoked paprika
2 handfuls of cherry tomatoes
4 dried bay leaves (or 2 fresh ones)
A few sprigs of thyme (optional)
Half a bottle of red wine
1 tablespoon of flour to thicken up the sauce (optional)
Salt to taste

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