BRAISED OXTAILS IN RED WINE || TERRI-ANN’S KITCHEN

Hey guys I just wanted to share this Tutorial On How to make Braised Oxtails with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one 🙂

Ingredients List
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2 tbs green seasoning
1 tsp paprika
1 tbs All purpose seasoning
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 tsp All Spice
2 tbs chunky green seasoning (a blend of onion, garlic, fresh thyme, spring onions and bell peppers)
3 sprigs fresh thyme
5 pimento seeds
1 cup red wine (of choice)
3-4 cups beef broth (or until they are all covered in the pot)
2 bay leaves
1/2 tsp powdered thyme
1 tsp Soy sauce
1 tbs olive oil