Ingredients:
6 lbs of concord grapes
3 cups of organic cane sugar
1 gallon of filtered water (can use up to 1.5 gallons of water)
Instructions:
1. De-stem & sort the grapes removing unripe/mashed ones. Crush them to release the juice, put the grapes & juice in a large glass jar. Cover jar with coffee filter & rubber band.
2. For the first 2 days stir wine every 4 hours (when possible). This agitates the yeasts, mixing them into the wine & preventing mold from forming on the surface.
3. For the next several days stir 2+ times a day.
4. On day 7 strain off grapes. Put wine in a glass carboy & add an airlock.
5. Allow wine to ferment for 1-9 months.
6. Drink or bottle with a cork & keep aging.
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