PREP TIME: 10 minutes
COOK TIME: 15 minutes
SERVES: 4
INGREDIENTS
1 tablespoon extra-virgin olive oil
1 large shallot, minced
3 garlic cloves, minced
1 pinch red pepper flakes
1/2 cup white wine (editor’s note: dry is best here)
1/4 cup heavy cream
2 tablespoons unsalted butter
1 pound mussels, cleaned
1 handful chopped parsley, plus more for serving
1 pinch kosher salt, plus more to taste
1 pinch freshly ground black pepper, plus more to taste
1 lemon, zested and juiced
Crusty bread, for serving
Lemon wedges, for serving
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