Tom Cannavan of wine-pages.com chooses the Errazuriz Wild Ferment Chardonnay 2010 from Chile as his Wine of the Week for 22nd April 2012
Month: July 2022
1st part of this video https://youtu.be/O06YZMIwrOA buy cheap price wine making products through email if you want Join my wine class email me My Email- winemakers84@gmail.com don’t ask any wine making questions on email My Facebook page link https://www.facebook.com/Wine-Makers-103032198170300/ if you want my WhatsApp number then join me below video Triple scale hydrometer with jar
The dramatic Dentelles rise above the vineyards in this Southern Rhône appellation. What shaped the region’s terroirs? Geologist Georges Truc gives senior editor James Molesworth a tour through the ages.
One of Australia’s greatest Chardonnays has finally hit American shores…
What sort of AVA is the Eola-Amity Hils? Winemaker Ken Pahlow of Walter Scott Wines describes this region, one of the cooler areas for grape growing in the Willamette Valley in Oregon. See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International Pinot Noir Celebration. See all
Star winemakers and celebrity guests came together for Wineapawlooza’s ninth-annual charity wine auction on June 25, raising more than $2.2 million for Napa’s Jameson Humane. The total is a big increase from last year’s virtual auction results of $1.4 million and a new high total for the event. The live auction, which raised $1.75 million,
Tom Cannavan of wine-pages.com chooses the Seifried Sweet Agnes Riesling 2008 from New Zealand as his wine of the week for February 21st 2010
This easy-to-make steamed mussels dish is full of garlic, shallots, cream, wine, and lemon juice for that extra zing. Pair with crusty bread to soak up the juice or some tasty fries! GET THE RECIPE ►► https://f52.co/3fKr3NU PREP TIME: 10 minutes COOK TIME: 15 minutes SERVES: 4 INGREDIENTS 1 tablespoon extra-virgin olive oil 1 large shallot,
Great Pinot Gris from a winery that has stepped up their game…
Dana Grande reveals a few tips she’s learned while developing the composting program at Jordan. View our complete blog post at http://blog.jordanwinery.com/2010/07/composting-at-our-vineyard-diy-tips/.
The affect of oak barrels on wine is discussed by Oregon winemaker Jason Lett of Eyrie Vineyards. He feels that the percentage of new oak barrels in a blend is meaningless information if you don’t know how old the rest of the lineup is. Jason Lett manages Eyrie Vineyards, one of the iconic producers of
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Tom Cannavan of wine-pages.com chooses the Peter Lehmann Wigan Eden Valley Riesling 2003 as his Wine of the Week for January 10th 2010.
Experience a Taste of Wine Spectator’s Grand Tour. 3 Cities, 3 Spectacular Wine Tastings. 244 Fantastic Wines Poured at Grand Tour 2018
Kyle Meyer spends 30 seconds in the Roussillon
Second-generation vintner John Jordan welcomes viewers to his winery’s video blog, The Journey of Jordan Winery, http://blog.jordanwinery.com, and discusses what types of news and tips viewers will find at The Journey and encourages feedback.
Pinot Noir producers and drinkers often talk about which clone of Pinot Noir was used to make a wine, but what exaclty is a clone? Winemaker Erica Stancliff at Trombetta Family Wines in the Russian River Valley explains that clones are like breeds of dogs with different personalities. Ask a Winemaker filmed Erica at Pinot
In June, celebrated New York–based chef François Payard and restaurateur Adam Lovett opened a new restaurant on Long Island’s North Fork: Southold Social. The former owner of the now-closed Payard Patisserie & Bistro restaurants, Payard built his reputation as a pastry chef at French icons La Tour d’Argent and Lucas Carton before moving to New
#shorts #youtubeshorts PureWow is the email & website dedicated to making your life easier, more interesting and of course, more beautiful. Elevate the Everyday. Watch more videos at PureWow.com.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th September 2021 the Santa Tresa Rina Russa Frappato 2019, an organic red wine from Sicily, is his wine of the week
In part 2 of our simple, step by step series we share all the tips and techniques necessary to make a top flight Elderflower wine, from filtering ingredients, to starting yeast and airlocks Country wines done well are immensely satisfying, absolutely delicious and almost free! Brew along with us in this simple, easy to follow
Ernie Els is already one of South Africa’s most famous golfers. He’s also becoming known for his impressive wines, which are made with Ernie’s life-long friend and business partner, Jean Engelbrecht, in South Africa’s Stellenbosch region.
Dominus leftovers for $24? Christian Moueix drops a hint or two…
Panther Creek was founded by acclaimed winemaker Ken Wright and focuses on single vineyard designated wines. But not just any vineyards, this winery has maintained relationships with the finest vineyards in the Willamette Valley.
Sally Jordan tells the story of how the Jordan wine label was envisioned and created, from inspiration and graphic designer to specialized engraver and printer. Discover which government documents you own share the same printing press as the Jordan label. Full blog post: http://blog.jordanwinery.com/2010/11/video-creating-the-jordan-wine-label-and-refining-it-today/
The Santa Rita Hills AVA is described in detail by Rajat Parr, Sommelier turned Winemaker. The differences between soils and how they affect Chardonnay and Pinot Noir are discussed in detail. Filmed with help from and on location at the International Pinot Noir Celebration, McMinnville Oregon in 2014. See all of our videos with Rajat
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