Month: September 2022
Watch our reactions to the first taste of the anticipated 2013 Jordan Cabernet Sauvignon in magnum. 2013 is a special vintage that lends itself to the long, graceful aging that only a large-format wine bottle can provide. The 2013 Jordan’s silky palate is plush yet poised, boasting a beautiful balance of black fruits and fine
Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 2 of 2 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to
Barolo is often referred to as “the King of Wines”. So, what is it, that makes Barolo one of the greatest Italian red wines? Let’s find out! In this video I will discuss from what grape variety Barolo is made, where is it made, it’s aroma and palate flavors, recommended food pairing and why Barolo
Join International Wine Communicator of the Year, Tom Cannavan, on his comprehensive wine appreciation and tasting course. Five Wednesday evenings online via Zoom, January 19th to February 16th 2022. Info and tickets: online-tastings.co.uk
A rare treat but it’s limited so don’t miss it! http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38441&AFID=YTB
Winemaker John Paul talks about how and when he uses native yeasts to ferment his wines and when he might inoculate a wine to finish fermentation. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and
Wine investment funds are having a moment—again. After the collapse of several such funds a decade ago, triggered by the abrupt Chinese retreat from the luxury wine market, they are again coming on strong. While their methods differ, all wine funds project a common message: It’s smart to augment your traditional portfolio of stocks and
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 19 June 2017 the Disznoko, Late Harvest Tokaji 2015 from Hungary is his Wine of the Week.
Chef Russell Klein of Award of Excellence winner Meritage in St Paul, Minn. shares a simple crispy salmon recipe that’s dressed up with melted leeks and drizzled with classic French beurre blanc sauce. Wine Spectator’s Hilary Sims explains why a buttery white Burgundy pairs well with this rich, creamy and slightly tangy dish.
Our favorite ‘workhorse’ blanco tequila for your home bar. Cimarrón Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. Purchase at Winex: https://www.winex.com/catalog/product/view/id/27283/s/cimarron-blanco-tequila/
Another Killer Cab from Grand Napa Vineyards, located in the heart of Rutherford, near the foot of Mt. St. John in the Mayacamas mountain range. wineexpress.com/grand-napa-2017-cabernet-sauvignon-reserve-napa-valley Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
What is the Charmat method for making sparkling wines, and how is it different from Champagne? William Spinazze of Tenuta Santome in Treviso Italy talks about the way that Prosecco is made. Ask a Winemaker filmed with William both in Chicago and at the winery on location in Treviso, Italy. See all of our videos
2019 McManis Cabernet Sauvignon, Lodi, California This time, Carolyn Evans-Hammond reveals a wine made by a family-owned producer with estate-grown fruit from certified sustainable vineyards. The result is a delicious wine that delivers honest value. Ask your retailer today about this wine. Carolyn Evans-Hammond is a seasoned wine critic and best-selling author. And she’s
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28th June 2021 the Alejandro Fernandez, Pesquera Crianza 2018 is his choice, a red wine from Ribera del Duero in Spain.
Fred Franzia, co-founder of Bronco Wine Company and the man known for turning Charles Shaw, aka “Two Buck Chuck,” into a nationwide phenomenon, has died at age 79. “Bronco Wine Company is truly saddened by the passing of its founder and CEO, Fred Franzia,” read a statemenet issued by the company. According to a letter to
Are you one of those who tend to be overwhelmed or confused when a conversation shifts to the topic of wines? In less than 6 minutes, this video will give you a basic yet comprehensive understanding on the types of wines that are widely available. Have you always wanted to learn about wines but struggled
Dr. Franz Werner Michel of Domdechant-Werner discusses how to pair an Auslese level Riesling and under what circumstances he serves such wines at his estate. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of the VDP for eighty years. Ask a Winemaker sat with
2018 Bonterra Chardonnay, California On this episode, Carolyn Evans-Hammond reveals a wine that’s good for the vineyard, the planet, and your conscience. This widely available Californian Chardonnay is organic, well-balanced and well-made. Carolyn Evans-Hammond is a seasoned wine critic and best-selling author. And she’s always on a mission to find you your next great wine. Connect with Carolyn
Wine and grape grower Charlie Barra talks about planting St George rootstock in his organically farmed Mendocino, California vineyards in the 1950’s. Charlie talked to his Italian grandfather about which type to plant and selected the same that they had had success with in Piedmont. Ask a Winemaker sat down with Charlie in 2013 in
#funfact #winefunfacts #wineknowledge How to open a bottle of champagne like a pro, the link is below In this video I’m talking about fun facts and weird facts about wines, such as: – did you know about wine fountain in Abruzzo – Italy, that belongs to Dora Sarchese winery – did you know about wine
Learn everything you know about ordering a glass of wine in Spain in this video – from basic vocabulary (like how to say wine in Spanish) to what bottles to order. You’ll find out why the denominación de origen is your best friend when you’re at the store looking for a good bottle of wine
Learn more about what you’ll find on Total Wine and More’s YouTube Channel. From cocktail recipes to brewery tours, we share all you need to know about wine, spirits and beer. Don’t forget to subscribe! http://www.youtube.com/user/VideosTotalWine Find more inspiration at TotalWine.com: http://www.totalwine.com/guides-and-advice Check out our other social media channels! Instagram – https://www.instagram.com/totalwine/ Facebook – http://www.facebook.com/TotalWineAndMore
Check out this special offer for our wine partnership (and become a partner yourself!): https://bit.ly/extreme-altitude-wines Today, I’m going to take you on a little “tour du monde”, a quick tour all around the world of wine with all the essential wine vocabulary that you need to start navigating and understanding the world of wine with
#jurawines #juraregion #vinjaune Jura is the most underrated wine region in France in my option. Is located in between Burgundy and Switzerland on the Eastern part of France. The region is divided into five main subregions including Arbois (famous for their red wines), Côtes du Jura, which is found from north to south; L’Etoile, featuring
Part 2 coming in 7 days! See my homemade grape wine recipe here: https://msshiandmrhe.com/grape-wine/
Washington State’s wine community is grappling with the loss of respected winemaker Ross Andrew Mickel. The 47-year-old, along with his wife and young son, were among 10 people who were lost on Sept. 4 when a seaplane crashed near Whidbey Island in Washington State’s Puget Sound, just north of Seattle. The U.S. Coast Guard suspended
Sweet Tokaji Aszú is one of the greatest wines in the world. Watch the full video: https://youtu.be/uQP3n_rOMXs Wines featured in this episode: Szepsy, Tokaji Aszú 2017 🎉 Get your Coravin system: https://share.exoticwinetravel.com/coravin-model-six ✍ Related Article: #bestwine #greatwine #reaction ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS
It looks like Jean-Georges Vongerichten isn’t ready to stop growing his global restaurant empire. Fresh from opening his latest project in lower Manhattan, the dining/retail destination Tin Building, the France-born, New York-based chef and restaurateur announced in August that he would open a restaurant in L&L Holding Company’s new 47-story office building at 425 Park
It takes passion and science to grow grapes, and the siblings behind The Burnt Hill Project have both. After founding Old Westminster Winery, Drew Baker, Lisa Hinton, and Ashli Johnson wanted to plant a new vineyard that would eventually redefine American wine. We visit this new vineyard and see why the perfect hillside is necessary