#xmaswine #whatwinetodrinkonchristmasday #christmas
Learn about some best wines to have with your Christmas Dinner. With prawn cocktail or smoked salmon Thomas recommended two different types of Champagne: Louis Roederer Collection 242 Brut NV or Drappier Carte d’Or Brut NV and also Tasmanian sparkling wine called Jansz. With the main course (Turkey and ham or rosted Duck) the best grape varieties is Pinot Noir. Thomas recommended three Pinot each one from different country: Pittnauer from Austria, Thörle from Germany and finally red Burgundy from Domaine de la Vougeraie.
With dessert which is Christmas pudding Thomas recommended three different types of wines: Kopke 10 years old Tawny Port, Justino’s Madeira Fine Rich and finally Paolo Cottini Amarone della Valpolicella.