Welcome to our “Wines Across Borders” series with Dr. Clinton Lee. Learning about wine styles and bottles is truly essential knowledge if you enjoy drinking wine.
Month: October 2022
Mulled wine recipe #1- 120 calories a cup! You need- Wine – a 13% bottle. Orange Lemon (juice and zest) 1/2 cinnamon stick Brown sugar cloves rum 25ml nutmeg
From a family winery run by fourth-generation brothers, this incredible Barolo value is Wine Spectator’s No. 7 Wine of 2020. Senior editor Bruce Sanderson, who reviewed the wine, shares more about this extraordinary Nebbiolo. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to
The Bibich Bas de Bas is one of the most expensive Croatian wines. Check it out here. Wines featured in this episode: Bibich, Bas de Bas Crno 2017 #shorts #croatia #croatianwine
#xmaswine #whatwinetodrinkonchristmasday #christmas Learn about some best wines to have with your Christmas Dinner. With prawn cocktail or smoked salmon Thomas recommended two different types of Champagne: Louis Roederer Collection 242 Brut NV or Drappier Carte d’Or Brut NV and also Tasmanian sparkling wine called Jansz. With the main course (Turkey and ham or rosted
Have you heard of an every day Bordeaux? Well here it is. Chateau Les Vergnes is named for the alder trees that surround the property. wineexpress.com/chateau-les-vergnes-2015-bordeaux Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Winemaker Thomas Bachelder has made Pinot Noir and Chardonnay in Oregon and Burgundy and earned a reputation for finesse among wine writers all over the world, but in the past ten years, he has shifted his focus to Niagara, Canada where Master Sommelier John Szabo says he is “evidently on a monk’s errand to map
#shorts #wine #sweetwine
What is Auxerrois? A white grape from Alsace also called Pinot Auxerrois is described by Sophie and Maxime Bames-Buecher, from a biodynamic winery in Alsace, France. Sophie and Maxime sat with Ask a Winemaker in Chicago in early 2014. See all of our videos with Sophie and Maxime Barmes-Buecher: https://www.youtube.com/playlist?list=PLddUmDhg4G_Kj0jwkxFGDhkWbf3Zs3ZJx Connect with us on Facebook:
Do you have a day of fun in the sun planned? Or a long day of sipping on your favorite wines? But you’re not sure what kind of wine to drink? Wine experts Nathan and Paul are here to help you pick the best videos for day drinking. 0:00 Introduction 0:16 Why drink low alcohol
In the middle of the growing season, workers in Napa Valley’s Eisele Vineyard remove clusters of Cabernet grapes from the weakest shoots on each vine. Winemaker Hélène Mingot explains this fine-tuning process to Wine Spectator’s James Molesworth.
Fred Scherrer at the Scherrer Winery explains what happens to grapes after fermentation and maceration is complete. Fred is the winemaker at Scherrer Winery. Watch our full series with Fred and Ed Scherrer of the Scherrer Winery on Ask a Winemaker. http://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Ask a Winemaker’s interviews with California Winemakers: http://www.youtube.com/playlist?list=PL7921E180A0401D2C Ask a Winemaker on Facebook:
Body is the weight, or mouthfeel a wine has, classified as light, medium, or full. The video does a better job of explaining the concept then I can in text, so give it a watch! This is just a clip, WATCH THE FULL EPISODE: https://www.visforvino.com/santa-barbara/ Santa Barabara Wine Region: “The Getaway for the Stars” Come
Discover Barolo, one of the most famous red wines in Italy, with this short documentary. This red wine is produced and manufactured in Barolo DOCG which is a famous area in the northwest region of Italy, in Piedmont… #shortsvideo #barolo #italianwines ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ✍️ HELP US BY ANSWERING THESE QUICK SURVEYS ✍️ ➡️ https://www.youtube.com/c/WorldMyHouse/community ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ❓
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ David Hirsch on I’ll drink to That: https://podcasts.apple.com/us/podcast/idtt-wine-462-david-hirsch-and-the-hirsch/id538210866?i=1000432261988 I have used this glass in this Video: RIEDEL Performance Pinot Noir. I have tasted the following wines in this Video: 2019 Red Car Estate Vineyard Pinot Noir Fort Ross-Seaview AVA
Chef Michael Fiorelli of Award of Excellence winner Love & Salt puts a twist on pesto by adding arugula and cashews to his recipe. Find out why a bright, citrusy Grechetto complements the dish.
How do you buy a good bottle of Pinot Noir? Marcus Goodfellow suggests that you seek help and do not just buy a bottle off the shelf due to how fickle the variety can be. Marcus is the winemaker at Matello Wines in McMinnville, Oregon and he sat wth Ask a Winemaker in November 2013.
Tom Cannavan of wine-pages.com chooses the Errazuriz Chardonnay 2009 from Chile as his Wine of the Week for 19th October 2010
Easy Sangria Recipe. Ingredients: Carlo Rossi Sangria, Sprite, Juice and Fruits. 1. Put juice in an ice tray and freeze (will be used later) 2. Put equal parts (1:1 ratio) Carlo Rossi Sangria and Sprite in a pitcher 3. Put sliced fruits 4. Chill When serving, add frozen juice cubes. Enjoy!
#winesofamerica #californiawines #ava In this video Thomas will introduce you to wines of the United States of America. There are 5 main wine countries in the US : Napa Valley, Washington Wine Country, Sonoma Wine Country, New York State wine country and Texas wine country. California is divided into North Coast, Central Valley, Central Coast, Sierra Foothills
Enjoy the finest wines and the most beautiful landscapes in California’s famous Napa Valley with a combined wine tasting and vineyard tour at the family-owned and operated Madonna Estate (707-255-8864). Go to https://madonnaestate.com to find out more.
Catch up on our celebration of Mexican Independence Day with an exploration of Mexican wines. Our panel of expert speakers cover the history of Mexico as a wine producing region before focusing on Baja California, Altiplano and Chihuaha. We discover more about the subregions, how the climate and topography affects growing conditions, and the varieties
What are the differences between wines made with commercial vs native yeasts? Stewart Boedecker and Athena Pappas of Boedecker Cellars in Oregon talk about all aspects of yeasts, fermentations, and how yeast affects wine flavors. Ask a Winemaker filmed with the Boedeckers on site in Oregon in 2013. See all of our videos with Stewart
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Get some 2009s, before a Big Yellow Taxi comes and takes them all away…
This wine delivers an enthralling aromatic array of blackberry, boysenberry, and pomegranate followed by layers of exotic spices, sandalwood, dried herbs, and graphite. Shop it here: https://enth.to/3rbrp5q Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Winemaker Eric Texier talks about using native yeasts to spark and complete fermentation at his estate in the Northern Rhone. He finds that the yeast in the atmosphere, on the grapes and in the winery complete the job for free. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask
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The new general manager at one of California’s oldest sparkling wine houses talks about the lessons of wine, sustainability and preservation, and the elusive concept of a “perfect” wine.