Delivering an elegant and sophisticated wine service for guests is crucial to the success of any bar or restaurant. It’s important to educate servers on the way to serve wine, as this conveys attention to detail and care for the needs of guests. Our advice on how to choose, present, and serve wine at your restaurant will not only benefit your business and improve revenue, but will also help your servers earn better tips.
Hello fellas! If you are new here, I am Diane Perez from the Province of Batangas. Currently studying at Lyceum of the Philippines University Batangas taking up the Bachelor of Science in International Travel and Tourism Management.
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