The red wine grapes Barbera and Dolcetto have very different flavors and textures and generally are paired with different foods. Barbera is often matched with sausages and charcuterie, pizzas and pastas. Dolcetto is suggested as a pair for risotto with white truffles.
Alessandra Bera and her family are organic producers in Piedmont, Italy at Vittorio Bera & Figli. Alessandra sat with Ask a Winemaker at Red and White in Chicago in 2013.
Alessandra Bera and her family are organic producers in Piedmont, Italy at Vittorio Bera & Figli. Alessandra sat with Ask a Winemaker at Red and White in Chicago in 2013.
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