Month: December 2022

James Suckling is one of the most divisive critics in the wine world. He was at Wine Spectator for almost 30 years before launching his own site. Check out my reaction to his Top 100 Wines of 2022. The list is RIESLING -heavy! 🍷 Gabriel Glas Standart edition (the gold edition is often sold out)

NFL Bad Lip Reading parody wine country edition by Jordan Winery. Grab a glass and enjoy the big game. View the original: http://www.youtube.com/watch?v=Zce-QT7MGSE Explore: http://www.jordanwinery.com Like: http://www.facebook.com/jordanwinery Follow: http://www.twitter.com/jordanwinery #superbowl #passthebottle  Script by: Lisa Mattson with Special Teams Erin Malone, Jayson Blakley, Lori Green Lip dub voice-overs by: John Jordan, CEO Todd Knoll, Executive Chef

There’s a new Champagne in town, and you’re the first to know about it! Meet Champagne Armand de Brignac, which is popularly known as the Ace of Spades. This was recently launched in India at a spectacular event at The Oberoi’s Eau Bar, where I had the pleasure of getting a taste. The Ace of

Dijon clones are prevalent in Oregon for Chardonnay – Chad Stock says 92% of all Chard plants are from this limited stock. As a Winemaker, Chad is interest in exploring more than just these few sources of fruit. This is a deep dive into the history of Oregon Chardonnay and is essential viewing for anyone

All you need to know about Rose wine in 15 seconds. The more important part is the vintage as majority of the rose wines taste better when younger. In this video I am tasting Ca dei Frati Vino Rosato, Italy 2021

Think this prized restaurant condiment is tough to make? Think again. We give you a simple, four-ingredient recipe for making truffle butter. INGREDIENTS 1 pint heavy organic cream 1½ Tbsp whole milk yogurt (with active cultures) ½ ounce Périgord truffle ½ tsp fine sea salt A key piece of wisdom in making truffle butter is

Wädenswil and Pommard are two of the key clones of Pinot Noir grown in Oregon. John Paul at Cameron Winery tends to lean towards the Wädenswil clones as a majority for his Abbey Ridge Pinot. Clos Electrique PInot noir. Photo courtesy of Olivia Schelly John Paul of Cameron Winery produces wines in Oregon from, among

Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For Christmas 2022 a selection of white wines, ranging in price from £8.99 to £25.00, including the iconic Cloudy Bay Sauvignon Blanc and masterful Taille aux Loups Montlouis ‘Remus’.

In this video, John Jackson, DipWSET a/k/a Attorney Somm identifies 12 excellent wines that were overlooked by Wine Spectator and which were not included in the Wine Spectator Top 100 Wines of 2022. These excellent wines included wines that wine collectors will want to stock up on before prices go up. Attorney Somm’s wine recommendations

Deep in the Wachau, Austria’s famed wine region known for Gruner-Veltliner and Riesling, Peter Veyder-Malberg is recovering lost parcels in the Spitzer Graben, the highest, coolest spot of the region. Hailed as a magician by many who are lucky enough to know his wines, Peter makes tiny quantities from these stunning sites. Here he explains

Find the best Prosecco with these sommelier secrets. Prosecco Superiore DOCG is the secret to top quality. Learn wine at https://winefolly.com/subscribe/ 00:05 Prosecco outsells Champagne 00:51 What is Prosecco? 01:11 Prosecco grape 01:33 Prosecco winemaking method 01:53 How to serve Prosecco 01:56 Opening Prosecco 02:12 How to pour Prosecco 02:29 Selecting glassware 02:44 Pairing Prosecco

Not sure whether to uncork or keep that wine bottle resting in your cellar? Comment below with your pick for which wine these winemakers should open next for a chance to be featured. Tune in for Jordan Uncorked each month. In this episode, John and Maggie taste a 1997 Jordan Cabernet Sauvignon in Healdsburg, California.

Winemaker Sean O’Callaghan of Riecine talks about composting grape skins thanks to a change in the laws around the practice. Organic and biodynamic procedures at Riecine are a key to their farming and winemaking. Ask a Winemaker talked with Sean on location at La Gaiole in Chianti in 2010. Watch our series on Understanding Tuscan