World class Monastrell from 50 year old vineyards…for 8 bucks? Whaaaaa???
Month: December 2022
Les Cailloux, ‘the stones’ in English, are present in many top Bordeaux vineyards. Carried along by the Garonne River, these stones or gravel favor a better drainage and force the vines deep into the soil to find their nutrients.
Pinot Noir and Cabernet Sauvignon are grown in the region of Muscadet in the Loire Valley, but the grapes are almost always used to make sparkling wines. Fred Niger of Domaine de L’Ecu is pioneering the production of still red wines in the region with his cuvees Mephisto, Ange and Red Noz. Fred Niger explains
Ciao Daniel Speaks about Marramiero Winery Selections Shop our Marramiero selection at https://winesfromitaly.com/collections/marramiero-winery Marramiero winey is a high-end winery. Their wines are : Dante, Inferi, Pecorino,Altare , Anima, DaMa All with grape native to Abruzzo: Montepulciao d’ Abruzzo, Trebbiani, Pecorino They make Montepulciano Riservas. Explore Our Italian Wine Map: https://winesfromitaly.com/pages/italian-wine-map #WinesFromItaly #CiaoDaniel #ItalianWines 💎 TOP
Learn more about the ALTI WINE EXCHANGE on https://www.altiwineexchange.com/ In our last video in this series, we went all around Spain to check out all the different style of wines the country has to offer. Today, we’re starting our deeper dive into individual Spanish regions, so you get to know them by their first name
The little brother of the Wine Spectator Top 100 Wine of the Year at 1/10th the price!
Don’t try this at home! (without Josh’s tips). In 3 easy steps you too can saber a Champagne bottle for your next celebration. Check out our 1-minute video on everything you need to know. Shop: https://enth.to/39vwxs6 Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Buying vineyard land in Burgundy, one of the most expensive places in the world to buy vines, is accomplished through connections with Notaires, local bankers and members of the industry. Alex Gambal of Maison Alex Gambal suggests “playing nice” and “waiting your turn”, but says it is not any harder for him because he is
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 7th October 2019 the Ramón Bilbao, Rueda Verdejo Edición Limitada 2017, a white wine aged in oak barrels from the north of Spain.
#grapewine #wine #winemakingathome #grapewinerecipe #wine_making #winerecipe #miyasspiceworld #Christmas #Christmaswine #redwine #christmas2022 How To Make Grape Wine At Home – how to make red wine at home – how to make wine at home – how to make wine from grape juice – What are the ingredients to make wine? – How do you make wine
This historic Bordeaux second-growth has been on an upward trajectory in recent years—all the way to the No. 2 spot on Wine Spectator’s Top 100 Wines of the Year. Senior editor James Molesworth explains that a shift toward organic and biodynamic practices and a new cellar have Château Pichon Longueville Lalande at peak performance. Wine
We are visited yet again by one of our favorite wine authorities on the planet, Olivier Humbrecht of Alsace’s Domaine Zind-Humbrecht
Domaine de Panisse is a very small estate in Courthezon in the Southern Rhone that had been marked for demolition to make room for a roadway. Christine and Jean-Pierre Olivier acquired the property in the early 1990’s and rescued and revived it. Shop: https://www.wineexpress.com/domaine-de-panisse-2017-chateauneuf-du-pape-confidence-vigneronne Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/
John Jordan shares his memories about the winery’s redwood water tank, which had to be replaced last month. Our next hospitality project will ensure those wood planks are recycled to preserve a piece of history. http://blog.jordanwinery.com/2010/09/redwood-water-tank-video-memories-demolition-and-recycling/
Wine Spectator’s James Molesworth is poppin’ off in episode 3 of Straight Talk—with a Champagne spectacular! He’s joined by Wine Spectator‘s lead taster for Champagne, Alison Napjus, and a wide-ranging lineup of sparkling wine stars: Roederer’s Jean-Baptiste Lécaillon talks Cristal and climate change, Alexandre Chartogne takes us inside the “grower Champagne” movement, and we talk
And now for the main event 🍗 Which wines to pair with your Thanksgiving turkey? Continuing our pairing series, here are our top picks: 🍷 Ziegler Pinot Gris: characters of poached pear, honeysuckle, ginger, and jasmine spice 🍷 Chateau St. Bonnet Moulin-A-Vent: notes of black cherries, blackberries, and black pepper #wine #thanksgiving
In Part 1 of this two-part video, Zinfandel stars Morgan Twain-Peterson and Chris Cottrell talk about their first sips of wine, their favorite person to share a bottle of wine with, and much more! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
The King Kong of Vacqueyras
Don’t try this at home! (without Josh’s tips). In 3 easy steps you too can saber a Champagne bottle for your next celebration. Shop Sparkling Wines: https://enth.to/3pFvttO Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Dr. Franz Werner Michel of Domdechant-Werner describes dry and sweet Rieslings in a clear and understandable fashion. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of the VDP for eighty years. Ask a Winemaker sat with Dr. Michel at his estate thanks to the
Although it may seem that difference between red wine and white wine is obvious and is the matter of grape color, but is really that simple? In this video I will talk about main differences between red wine and white wine, as well as debunk few myths, when it comes to these two types of
I have been asked this recipe several times, finally I can make homemade wine with dragon fruit. For this recipe I used: Dragon fruit 3 kg Muscovado sugar 1.2 kg White Sugar 1.2 kg Limes 1 Water 3 litres Wine Yeast 1/2 tsp Don’t forget to share your experience by leaving a comment 👍🏼 Here,
Here is a screaming deal on a supremely high pedigree Napa Cab! The winemaking ‘dream team’ that crafted this 2015 Hindsight Estate Calistoga Napa Cabernet explains why this wine is so phenomenally fantastic. Shop Here: https://enth.to/3EKoZkq Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
With Wine Spectator Restaurant Award–winning locations around the U.S., City Winery is an innovative and leading force for both urban wineries and U.S. hospitality. Now, it’s coming to a New York landmark, Grand Central Terminal. On Nov. 21, the City Winery team opened a new space, its 14th, in the transit hub’s Vanderbilt Hall West,
Priorat is one of Spain’s oldest wine regions, and among the wine world’s best-kept secrets—but the secret is out for Merum Priorati, which has earned the No. 4 spot of Wine Spectator’s Top 100 Wines of 2021. Editorial advisor Thomas Matthews explains that this Garnacha-based red blend has a modern polish, and a few French
A step by step guide to pruning a grape vine to Cordon de Royat. Winemaker and Professor of Winemaking Emmanuel Pageot of Domaine Turner Pageot in the Languedoc region of France provides a clear, step by step guide on his Syrah vines in the south of France. Have a question for a winemaker? Post it