In a now famous incident from a panel discussion at the World of Pinot Noir in March 2011, Adam Lee switched the the labels of two of his Pinot Noirs, presenting a wine of 13.6% as 15.2% and vice versa. We encourage you read some of the back story as presented by Alder Yarrow on
Month: January 2023
#winewithryan – the wife and I are having fun making wine tasting/review videos for Instagram and Youtube. We’ve learned much about wines along our journey the past couple years and are excited to see lots of new wines coming out all the time. For now, this is a 2020 Apothic Cabernet Sauvignon and is a
Tom Cannavan of wine-pages.com chooses the Tahbilk Shiraz 2006 from Australia as his wine of the week for September 19th 2010.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. On January 9th 2023 the ‘Gertie’, a Cabernet Franc wine from the Clare Valley in South Australia, is his choice
Soon-to-be Rockstar Spanish Importer Patrick Mata in the Hot Seat! Part 1: Columna Albarino
Here’s another gem from Clos de Napa.The real beauty of their wines is that they source from some of the best vineyards in Napa Valley and put wine in the bottle at a price that completely belies the origins. Shop Here: https://enth.to/3VN3nve Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Back again with Rockstar Spanish importer Patrick Mata of Olé Imports. Part 2: Torremoron and the Ribera del Duero
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wines in this Video: Bouvet-Ladubay Cremant de Loire Excellence Brut France –
One of France’s greatest Gamays…and no sulfur!
What do look for when tasting wine
What is Rossese? Rossese is a red wine grape grown in Liguria in Italy that makes light bodied wines not unlike Grignolino. Winemaker Randall Grahm of Bonny Doon Vineyards talks about this “wonderfully wierd” variety that is a missing link between France and Italy. See all of our videos with winemaker Randall Grahm of Bonny
What The Bible Says About Wines and Alcoholic Drinks, Alamin Natin E4 S3, 12-13-22
“Exploring the Different Types of White Wine: A Guide to Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, and Moscato” 1. Chardonnay: This is a full-bodied white wine that is known for its rich, buttery flavor. It is made from the Chardonnay grape and is often aged in oak barrels, which gives it a distinct vanilla or
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th August 2021, the Terre Nere, Etna Rosso red wine made from the Nerello Mascalese grape on the Island of Sicily.
Lomo Al Trapo Recipe by our friend @ChilesandSmoke is taking things to the next level! 🥩🧂🍷🔥 A Colombian dish, this Lomo Al Trapo by our good friend @ChilesandSmoke is so freaking delicious! Trimmed beef tenderloin is rolled with herbs, loads of salt, and wrapped in a 100% cotton towel soaked with liquid before cooking directly
Pinot Noir Clone 828 has a long and fascinating history, and there is much debate over where it initially came from. Erica Stancliff of Trombetta Wines talks about the 828 that she has in her family vineyards and what her 828 vines bring to the blends she makes. Ask a Winemaker filmed Erica at Pinot
Calling all WSET Level 3 students! Today we are launching our December 2022 WSET Level 3 tasting case. This is the perfect way to prepare for your WSET Level 3 tasting exam. In this video I take you through the SAT approach to tasting and we taste the first wine from our case of 6
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28th March 2022 the Chateau Moulin a Vent, Moulin a Vent Cru Beaujolais from France 2018 is his choice
This 2018 Châteauneuf-du-Pape marks the first appearance in the Top 10 for this centuries-old Southern Rhône estate. Senior editor James Molesworth shares some of the improvements that have been made under the estate’s prestigious new ownership. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: https://winesp.ec/3FAhhbz Introductory offer: Subscribe to Wine
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18rh July 2022 a wine from Chile, the Morandé, One to One Gewürztraminer 2020 ‘Old Vines’. A really nice rendition of the great grape of Alsace, just off-dry, but with bags of personality for £7.99
Kyle reviews one of the best Port vintages in the past 2 decades! Check out our full 2011 Port Offering: http://www.bestwinesonline.com/wines-2011_Ports.html
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Our last episode had The Average Wine Enthusiast telling us why we should stay away from production wines. However, for the sake of brevity, some reasons were excluded. Well, viewers wanted to know the WHOLE truth and here it is. Cheers!
What is Spätburgunder? German Pinot Noir, locally called Spatburgunder, is discussed by German winemaker Jens Windisch of Werther Windisch in the Rheinhessen. Can one make a “perfect pinot”? Jens says striking the right balance in a Pinot Noir is quite hard. Jens sat with Ask a Winemaker during a trip to Germany sponsored by Wines
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wines in this Video: Dhondt-Grellet Les Terres Fines Blanc de Blancs Premier
A special piece of land has been in Jennifer Higgins’ life since she was 12 years old. After pursuing a career in winemaking, she landed at the very winery that would buy and plant that property to grapevines. A story of how some things in life are kismet. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory
Here’s an outstanding Napa Valley Cab that if we told you where the juice was sourced we’d have to charge twice the price. It’s big and burly, but don’t think you can’t enjoy this 2016 early. The tannins are supple and round & the fruit is explosive.
New York City’s popular Restaurant Week is returning from Jan. 17 until Feb. 12 for its fourth annual “Winter Outing,” a way to lure visitors and locals out and about in the chilly weather even after the holiday season has ended. The event spotlights more than 460 restaurants from all over Gotham, including 57 Wine Spectator