Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th July 2019 the Sainsbury’s, Taste the Difference Vernaccia di San Gimignano 2018, a white wine from Tuscany is his choice.
Month: January 2023
Hello Barkick family. Here is a quick update upon current trending red wines in India. Hope this list will help you to plan a better selection for your best event. India’s red wine market is expanding every day, and in the last couple of years, we’ve discovered several domestic wines that proved to be stellar
At Hanzell Farm and Vineyard in Sonoma, Jason Jardine, president and director of winemaking, explains how the property’s menagerie of chickens, sheep, geese, pigs and more are critical to controlling the cover crops as well as improving soil health. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/a-new-hanzell-emerges Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory
An exciting find! Located in the heart of Oregon’s prime wine grape growing region, the Willamette Valley, Elkhorn Ridge Vineyards is dedicated to growing the finest Pinot Noir, Pinot Gris and Pinot Blanc grapes, and producing the very best Pinots. Shop: https://enth.to/3Iw8yJg Subscribe for more wine tasting videos! Follow us on social media! Wine Express:
So there are a few ways you can taste wine, but there are NO BAD WAYS! Especially here at Tipsy Canyon Winery. 00:00 Intro 00:21 The “Correct” Way (by Tami) 02:38 Extra Tips (by Mark) 04:04 Red Cups? (by Lexi) — Connect with us on the web and on social! 👉 Website: https://tipsycanyon.com/ 👉 Instagram:
You know why you never see any of these YouTube cooking videos, or cookbook recipes, calling for the use of “cooking wine?” That’s because these “cooking wines” we see in the stores are simply terrible. Julia Child said we should only cook with a liquor we are willing to drink ourselves, and why would we
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Harald Ziegler of Weingut August Ziegler on German wine labels. Here he describes the German word for “Estate Bottled”. This is part of a series of videos used to explain the words found on a bottle of German wine. The series can be found at http://www.candidwines.com/germanwinelabels/start.html
A blind wine tasting of four wines by Bob Paulinski, Master of Wine. The wines range from $3 to $300 (USD). The wines can be from anywhere, made from any grape variety or varieties and be from any vintage. The wines are considered using a funneling method that gradually eliminates options that the wine cannot
On Old-Vines: “Often it Doesn’t Make Any Difference” Winemaker Jason Lett talks about the importance of vine age in terms of wine quality and says :often it doesn’t matter”/ See all of our videos with Jason Lett Of Eyrie Vineyards here: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question
How to taste wine the proper way TikTok: https://www.tiktok.com/@bigchesto Instagram: https://www.instagram.com/bigchesto Twitch: https://www.twitch.tv/chestoberry Subscribe: https://www.youtube.com/channel/UCkX-4XKZs2sOXuIPBGVAO4g?sub_confirmation=1 2022 © chestoberry
It’s officially mulled wine season and Qantas Wine has you covered with this simple recipe.
We’re enjoying the bounty of the chicken coop at Vegetable Power Farm with this easy recipe for spinach, shallot and cheese quiches. Explore Wine Spectator’s free newsletters: http://winesp.ec/3aNlwUl Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
One of the state’s oldest and truest brands, Hanzell Vineyards was revolutionary in the earliest days of the California wine industry. Current brand custodian, Michael McNeill is in the tasting room to talk about the history of Hanzell dating way back to the early 1950’s.
What sort of cheese pairs well with Moscato d’Asti? Traditionally this Piedmontese wine is paired with fruit cakes and desserts in Italy, though Alessandra Bera says that some which are more complex can pair with Foie Gras and strong cheeses. Organic producer Alessandra Bera and her family live in Piedmont and make wine at Vittorio
Earlier this month, a thousand angry vignerons and their allies marched through the streets of downtown Bordeaux, calling for help to save their livelihood. When they reached the doors of the Bordeaux Wine Council (CIVB), the local trade organization, they hung a dummy from a tree outside, representing financially troubled grapegrowers at risk of suicide,
See the merits of a compact, well-chosen wine list (and learn why it’s not always about size) at this New York City restaurant with Wine Spectator’s Award of Excellence
The Wine Spectator in addition to naming a Top 100 Value scored it 91 pionts saying “Broad and generous, open-textured and inviting, offering cherry, currant and red plum flavors that swirl enticingly among fine-grain tannins and creamy oak on the finish.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37355&AFID=YTB
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