How to make Red Wine Pot Roast, Recipe

Ingredients
▢4-5 pound beef chuck roast
▢2 tablespoons canola oil
▢2 teaspoons Kosher salt
▢1 teaspoon ground black pepper
▢1 teaspoon fresh thyme (finely chopped)
▢1 teaspoon fresh rosemary (finely chopped)
▢1/2 teaspoon dried oregano
▢1/2 teaspoon Italian seasoning
▢1 yellow onion (finely diced)
▢1 yellow onion (quartered)
▢4 cloves garlic (minced)
▢4 cloves garlic (whole)
▢2 cups carrots (cut into 2-inch chunks)
▢1/4 cup tomato paste
▢2 cups beef broth
▢1 tablespoon worcestershire sauce
▢2 cups red wine
▢3 sprigs fresh rosemary
▢2 bay leaves