Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Stilton blue cheese from England and Port fortified wine from Portugal’s Douro Valley.
Find more Wine Spectator cheese and wine coverage at WineSpectator.com/Cheese
Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/
Introductory offer: Subscribe to Wine Spectator! https://bit.ly/3zHSDp1