From one of the oldest properties in the Medoc, we taste an outstanding Margaux Bordeaux on sale! Shop it here: https://enth.to/3uBm5KZ Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Month: February 2023
The world of prestige rosé is consolidating. Moët-Hennessy, the wine and spirits division of LVMH, has purchased a majority stake in the fast-growing Provence estate Château Minuty. Fourth-generation owners Jean-Etienne and François Matton will remain at the helm of the winery their family founded in Saint-Tropez in 1936. Minuty is credited with helping establish the
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28th February 20202 the The Society’s, Exhibition Santorini Assyrtiko, a white wine from Greece.
Maremma is Tuscany’s “Wild West,” a vast area on the Tuscan coast with pockets of exceptional terroirs delivering wines of tremendous excitement. Wine Spectator’s No. 8 Wine of 2022 is Fattoria Le Pupille Toscana Saffredi 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Read my Boca…this stuff is incredible!
The Best Way to Store Your Wine: There are wine storage solutions for every wine collection and budget, it all just depends on how long you are aging your wine and for what reason. Check out Wine Enthusiast storage solutions here: https://www.wineenthusiast.com/
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th April 2022 the Robert Oately Signature Series Chardonnay 2020, from Maragret River in Australia, is his wine of the week. Available in Costo, The Co-Op and Majestic at time of review.
Winemaker Brad Grimes brings us to the St. Helena foothills for a look at one of Abreu Vineyards’ top properties for Napa Cabernet. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
We couldn’t believe it when we matched this 95-Pt rated Sonoma Coast Pinot Noir against wines at two and three times the price! 🍷 ON SALE, try it here: http://enth.to/3c4XTdf Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Wines made in Amphora are grabbing the attention of winemakers in many areas, and Fred Niger is diving in at Domaine de L’Ecu. Amphora are vessels made of clay, it gives a lot of potassium to the wine, it also is characterized for being easy to drink and good for digestion. The shape of the
Chile’s firefighting efforts continue, nearly three weeks after hundreds of fires erupted in several Southern provinces, burning more than one million acres, destroying more than 2,100 homes and businesses, and killing at least 25 people. According to officials, dozens of uncontrolled fires are still burning in and around Concepicon province, which lies 350 miles south
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For ‘Dry January’ in 2023, an alcohol-removed sparkling drink based on Chardonnay and Pinot Noir, made by the traditional method, is the best of a bunch of alcohol-free wine alternatives tasted: the Odd Bird Alcohol Free Sparkling Rosé
When it comes to Napa Valley, Cabernet is king. But entering the Cabernet kingdom comes at a price, typically a big one. Most top wines cost 200, 300, 500 dollars or more. It’s no surprise that the question I’m asked the most is, what’s a great Napa Cabernet that doesn’t cost so much? Wine Spectator’s
What makes Amarone so special? Kyle asks 7th Generation Masi Winemaker Raffaele Boscaini, only to find out that it is indeed a symphony of factors that make Amarone, Amarone.
In this video I talk about different wines I will be buying in 2023. These wines will be either from specific wine region, grape variety, vintage, winemaker or vineyard. And I explain why I will be buying each of these wines and perhaps spark interest in you as well. Note: I buy wines based on
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th April 2022 he chooses the Yalumba, Y Series Merlot 2019. A red wine from South Australia.
How to make beetroot wine at home, This video is all about making beetroot wine at home. this is the easiest method to make beetroot wine at home. One of the healthy wine recipe. How to make beetroot wine in Malayalam ingredients … 1-Beetroot 2kg 2-Whole-wheat 1 Bowl 3- Cardamon 10 4- Star anise 3
Up on Napa’s Diamond Mountain, Nigel and Shae Kinsman talk about caring for older Cabernet vines at the former Reverie Vineyard, the property’s history and how these grapes are used in their Rhadamanthus cuvée. Read James Molesworth’s full report: https://winesp.ec/3g3c0Oi Explore Wine Spectator’s free newsletters: https://winesp.ec/3vRPRJo Introductory offer: Subscribe to Wine Spectator for just $12!
We’re…BACK?! Yes faithful watcher we have returned. Covid cramped our style for a bit but we’re finally able to (slowly) return with some new interviews. To kick things off we have the insanely talented Stephanie Pope of Hess Collection Wines in the chair to talk all things Hess including what’s on the horizon for this
Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Fresh goat cheese and tangy Sauvignon Blanc. Find out why they’re a match made in heaven! Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Here’s what’s being said about the 2019 vintage in the Southern Rhone; “an exceptional vintage”, “2019 is clearly a vintage of extremely high quality”, “an excellent year for lovers of classic Chateauneuf du Pape”.
Grapes have long grown on the slopes of Mount Etna, the largest active volcano in the south of Sicily. Frank Cornellissen talks about the climate and the experience of growing grapes on volcanic soil. See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers here: https://www.youtube.com/playlist?list=PLddUmDhg4G_KY_eWOUI7iOLl4XuE4W0cx Ask
When you’re at a table of guests, who do you pour wine to first? Follow APWASI for more wine education, tips, culture and history and embrace the cultural diversity that wines bring you. Here are some ways you can join our APWASI wine community: 🎥Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1BhPwXkt71Za37WRoGlw 📕LIKE APWASI on FACEBOOK
Jesus’ first miracle has left a lot of Christians confused. Because Jesus turned water into wine, then surely there is no problem with Christians drinking alcohol today, is it? Is that what the Bible says? In today’s Tough Tuesday we will look at John 2:9. ► Recommended resource http://www.anym.org/pdf/wine_in_the_Bible_samuele_bacchiocchi.pdf If you are new here, we
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25th July 2022, the Bila-Haut Cotes du Roussillon Rouge from Michel Chapoutier’s estate in the Roussillon, France is his choice.
Describes the initial process of making 1 gallon of watermelon wine. Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them
https://www.wineexpress.com/santi-2012-amarone-docg
Chad Stock had no intention of making a Chardonnay until he discovered some of the fruit that comes from plant material outside of the family of Dijon Clones. Here he describes the process of finding the fruit that he wanted to explore, including old Wente, Monte Eden and Entav Musque Chardonnay clones. On the same
Chef Charlie Palmer is closing his Aureole restaurant in Las Vegas, known for its Wine Spectator Grand Award-winning wine list and its four-story wine tower, where “wine angels” sailed on wires to retrieve bottles. A centerpiece of the Mandalay Bay Resort & Casino since it opened in 1999, Aureole has been a training ground for
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