Month: February 2023

using fresh strawberries and basil from my garden to make super boozy homemade wine! fermentation + winemaking is super easy at home with brewsy! #getbrewsy #winemaker #winemakers #winemaking #wine #mead #hardcider #drinkrecipes #drinkrecipe #fermentation #craftideas #scienceexperiment #datenight
0 Comments
In early spring we focus on a topic that we have found relevant for quite a time: WOMEN OF WINE ✔️ Who are they? ✔️ What challenges do they face? ✔️ How dare they take everything into their own hands? Like put on trousers and earn their first millions in wine industry. ✔️ Who created
0 Comments
Studio 13 Live showed you a tour of the famous Chateau Ste. Michelle winery in Woodinville, but did you know you can also learn to blend your own wine there too? Carly Henderson shows you her experience being a winemaker for the day. Subscribe to FOX 13 Seattle: https://www.youtube.com/c/fox13seattle?sub_confirmation=1 Watch FOX 13 Seattle Live: https://www.q13fox.com/live
0 Comments
Looking for a last-minute Valentine’s Day dessert recipe? Red Wine Poached Apples are all you need 🍎🍷 Ingredients: 1 1/2 cup Cantina Veneziana Montepulciano Red Wine 3/4 cups sugar 1/4 tsp cinnamon 2 pieces orange peel 1/3 cup orange juice 1 apple, peeled, cored, cut into wedges Full recipe is at: https://eurorich.ph/blogs/easy-european-recipes/apples-poached-in-red-wine
0 Comments
Before the strawberry season 🍓 ends today I am going to show you how to prepare the Strawberry Liqueur at home, also known as fragolino, in less than 24 hours, usually it takes weeks if not months. You will need: Strawberries 350 g Alcohol 96 ° 250 ml Water 300 ml Sugar 150 g Calculation
0 Comments
Napa Valley winemaking iconoclast and Massican winery founder Dan Petroski pulls no punches in this hard look at the wine industry’s newest obstacles and trends. Host James Molesworth and Wine Spectator contributing editor Suzanne Mustacich look at the 2020 Bordeaux vintage and speak with Château Pichon Comtesse de Lalande director Nicolas Glumineau and CVBG president
0 Comments
Wine is one of the oldest fremented beverages. This looks at the general concepts of what is done to make wine. This is part of a series on Fermentation and Ethanol as it referes to plants. Glycolysis: https://youtu.be/0DCYeDCPWI8 Fermentation: https://youtu.be/MiVbxOovY9Y Ethanol effects on human health: https://youtu.be/_X36IlU3BbQ Alcoholic beverages – wine : https://youtu.be/UCqRTX1t3X8 Alcoholic beverages –
0 Comments
Add a little sparkle to your festivities! The holidays are the perfect time of year to pop a bottle of bubbly, though, what time of year isn’t? Sparkling wines are versatile and delicious for any occasion. Enjoy a beautiful glass on its own or take Lisa’s suggestions to create various sparkling wine cocktails. Here are
0 Comments
Red Wine Lamb How To Seasoning New Recipe SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking TURN ON NOTIFICATIONS 🛎 SUBSCRIBE TO MY JUICE BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar SUBSCRIBE TO MY SALAD BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar FOLLOW ME ON SOCIAL MEDIA! TWITTER ▸ https://twitter.com/chefricardos GOOGLE+ ▸ https://plus.google.com/+ChefRicardoCooking INSTAGRAM ▸ https://www.instagram.com/chefricardocooking FACEBOOK ▸ https://www.facebook.com/chefricardocookingbook FIND MORE RECIPES ON MY
0 Comments
Having been closed for several months, chef Michael Mina’s Wine Spectator Best of Award of Excellence–winning Stripsteak in Las Vegas reopened Dec. 30 at the Mandalay Bay Resort & Casino, with a revamped menu and a new design. “We opened Stripsteak 17 years ago. In fact, it was my very first steakhouse!” Mina, the founder
0 Comments
Cooking with wine doesn’t have to be confusing or intimidating. Whether you’re using a table wine, a sparkling wine, a fortified wine or a rice wine, I’ll show you how to pick the perfect bottle to compliment to any dish! Join other Omnivores on Patreon! – https://www.patreon.com/omnivorousadam Get FULL RECIPES here – https://tinyurl.com/ycxa85bc ________________________________________________________ LET’S
0 Comments
Pinot Noir can be fermented with its whole cluster, i.e. the berries and the stems together in order to create a more complex, interesting wine. Brianne Day of Day Wines in Portland discusses why she chooses to ferment with whole clusters and use native yeasts in here winemaking. Brianne Day sat with Ask a Winemaker
0 Comments