This Oregon Pinot Noir standard-bearer was named Wine Spectator’s No. 9 Wine of 2020. Senior editor Tim Fish, who reviewed the wine, shares the story of the father and son behind the label. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine
Month: February 2023
A state of emergency was declared in southern Chile’s bucolic Ñuble and BioBio regions this morning as wildfires rage out of control, worsened by strong winds. The blazes broke out in Concepcion province after a record heatwave. At least four people are dead. The National Service for Disaster Prevention and Response reported 39 separate fires
More and more vintners are specialising in high-quality wines made from fruit and vegetables, thus meeting the tastes of discerning gourmets. They have thus started a new era of winemaking far away from grapes. One of them is Jens Skovgaard Pedersen. The Dane has founded the “Cold Hand Winery” and produces, among other things, cider
Warm heart, warm thoughts! That’s what we get from the full-bodied red wines!
Today, I want to explain the concept of “terroir”. Every sommelier, winemaker and wine connoisseur talks about it… So, what is terroir? In this video we’ll cover how local climates drove the development of regional winemaking styles… how terroir can be obscured or emphasized depending on winemaking techniques… and how this essential wine concept has
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The “Cameron Funk” is a long talked about “tasting note” for Cameron Wines. In this exclusive video, Ask a Winemaker identifies the source of that famous flavor. It’s 30 year old beer. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at
Presented by Nordic Northwest’s Friday Night Lecture Series. For more events at Nordic Northwest, view our calendar: https://www.nordicnorthwest.org/upcoming-events Dr. Scott Burns will talk about the terroir of wine in Oregon (the influence of geology, climate, grapes, soils, and soil biota on the flavors of wines). Dr. Burns and his students have spent the last 30
Get 50% off your first 6-bottle wine order from Bright Cellars! https://www.brightcellars.com/johnnydrinks1
Marcus Goodfellow at Matello Wines talks about the early plantings of Pinot Noir in Oregon’s Willamette Valley and the role of David Lett of Eyrie Vineyards played. Swiss and French Clones of Pinot Noir, with a focus on the Pommard clone were early winners. See all of our videos with Marcus Goodfellow of Matello Wines:
Let’s Learn about South African wine! This is a broad overview of South Africa’s signature grapes and wine regions (Stellenbosch, Franschhoek, Paarl, etc). And I will share with you why I think this up-and-coming region is a great place to find great high quality value wines. Also it’s National Chenin Blanc Day this weekend so
New Zealand produces 1% of the world’s wine yet punches above its weight in key export markets. Join us as we celebrate New Zealand Wine Week 2023 and help you learn about New Zealand’s main wine regions. Ed Wicks DipWSET will explore the geography of these regions, the key grape varieties grown, and the wide
Winemaker Fred Scherrer discusses the importance of vintage in California in response to a question from Jessica Bell of the Midwest Wine School. Fred makes wine in the Alexander and Russian River Valleys of California. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show
Donald Hess, a businessman, art collector and a vintner on four continents, died at the age of 86 in Bern, Switzerland, on Jan. 30. Born in Switzerland in a family of brewers, Hess built a successful mineral water company before entering the wine industry in 1978 by purchasing 700 acres of vineyards in Napa Valley’s
Does serving wine at certain temperatures affect how the wine tastes? Do they vary by type of wine? Yes, yes! Knowing the correct temperate to serve your wine can greatly impact the wine’s flavor profile dramatically. Gillian is here to let you in on the best way to serve your red wine! #wine #winetips #wineeducation
A time-lapse video of Jordan Winery’s bottling line construction and installation from February through June 2013. This state-of-the-art wine bottling line will help our winemakers continue to improve the quality and consistency of Jordan Cabernet and Chardonnay. The first vintages bottled will be 2011 Cabernet and 2012 Chardonnay. View the full blog post: http://blog.jordanwinery.com/2013/06/the-ferrari-of-bottling-lines-unveiled-at-jordan-winery/
The selection of oak trees and the process of making barrels for the wines of Château Gruaud-Larose in St.Julien, Bordeaux is discussed by Managing Director Nicolas Sinoquet. Nicolas Sinoquet is the Managing Director at Château Gruaud-Larose in St.Julien in Bordeaux. He welcomed us at the estate in 2015. See all of our videos of Château
Wine snobbery is a perceived attitude of superiority and elitism among some wine enthusiasts that can be off-putting for those who are new to the world of wine or who don’t have the same level of knowledge or resources. Wine is a personal preference and everyone’s taste is different, Wine is meant to be enjoyed
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 19 November 2018 the Howard Park, Leston Cabernet Sauvignon 2012 from Margaret River in Western Australia is his choice. Full text review on https://wine-pages.com
Ingredients ▢4-5 pound beef chuck roast ▢2 tablespoons canola oil ▢2 teaspoons Kosher salt ▢1 teaspoon ground black pepper ▢1 teaspoon fresh thyme (finely chopped) ▢1 teaspoon fresh rosemary (finely chopped) ▢1/2 teaspoon dried oregano ▢1/2 teaspoon Italian seasoning ▢1 yellow onion (finely diced) ▢1 yellow onion (quartered) ▢4 cloves garlic (minced) ▢4 cloves garlic
You won’t believe the quality behind this Dolum Estates Cabernet! All the fruit for Dolum Estates wine is taken from small sub-districts throughout the Napa Valley and Sonoma, including Oakville, the Stags Leap District and a select few others. Shop: https://enth.to/40arlmy Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress Explore a World
Jordan Vineyard & Winery Winemaker Rob Davis discusses the 2007 Jordan Russian River Valley Chardonnay and the evolution of Jordan’s singular white wine. http://www.jordanwinery.com/wines/chardonnay/vintages/2007
Clones of Pinot Noir are often discussed and debated but what flavors do different clones bring to a final wine? Winemaker Erica Stancliff talks about the Swan clone of Pinot Noir and describes the aspects the it brings to her wines at Trombetta Family Vineyards. Erica sat down with Ask a Winemaker at Pinot Days
Christian Moueix is the kind of man who has annual rainfall statistics memorized. “In Bordeaux, the average is 38 inches, with much less variation than Napa,” he detailed. “The past 25 years in Napa range from 8 to 63 inches.” It’s important for vintners—and not just Moueix, whose 134-acre Napa Valley property Napanook Vineyard is
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