In this video I perform a Cabernet Sauvignon Test on the 2014 Thandel Cellars Reserve Cabernet Sauvignon from the Napa Valley in an effort to see if the wine glass you use truly matters. We’ve all seen the many different types of wine glasses available for purchase, but I’ve started to experiment more to see
Month: March 2023
Hello friends, Welcome to Minis Tastebuds In this video I have shown the simplest way of making grape Wine. #grapeswine #easyrecipe #ministastebds #grapeswinerecipeinmalayalam #howtomakegrapeswineathome #easytocookrecipe #simplerecipe
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Cosimo Maria Masini describes and shows off the creation of the biodynamic prepartion 500 at his winery in San Miniato, Italy, in the Chianti Colle Pisano region of Tuscany. Cosimo sat down with Ask a Winemaker at Red and White wines in Chicago in 2013. Watch our series on Understanding Tuscan Wine: Ask a Winemaker
On Feb. 17, the Quality Branded restaurant group opened Bad Roman at the Deutsch Bank Center (formerly the Time Warner Center) in Manhattan’s Columbus Circle. With picturesque views over Central Park, the restaurant occupies the space formerly used by chef Marc Murphy’s Landmarc, which closed in 2019. It joins a celebrated portfolio, including sibling restaurants
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Hey there! I’m Cara. Welcome to my channel. Come along with me as I explore the Biltmore Estate gardens, grounds, Antler Hill Village, winery, and more! There is way more to this place than meets the eye. Timestamps: 0:00 Intro 2:02 Gardens 6:03 Estate 7:09 Bass Pond 9:23 Antler Hill Village 14:28 Winery 15:17 Overall
Ice Wine Chocolate Pots Dessert Recipe – Glen And Friends Cooking – Better Than Chocolate Pudding Cooking with ice wine and dark chocolate brings incredible flavour to this recipe. To call this a chocolate pudding recipe, or chocolate mouse recipe is to really oversimplify the depth of flavour from Ice wine and chocolate. Ingredients: 300
Join Dehlinger Winery general manager and Russian River Valley Pinot Noir and Chardonnay star Eva Dehlinger in three parcels of her family’s estate vineyards, beginning with the nearly 50-year-old vines planted by her father, Tom Dehlinger, in the 1970s. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/eva-dehlinger-steers-her-family-s-sonoma-estate-into-the-future Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory
Grilling eggplant isn’t super obvious. Too much oil and the slices develop a slimy texture; or if you undercook them, they turn our spongy; and overcooked, they lack character. So, we put together this video of how to grill eggplant, with tips and tricks offered along the way, to perfect the technique. Once you’ve mastered
Looks amazing! This activity is performed by actors in a controlled environment. Please use caution if you plan to replicate. Music by Epidemic Sound: https://www.epidemicsound.com/ #craft #woodmood
Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Mouthwatering aged Parmigiano-Reggiano and bright, bubbly Prosecco. Find out why they’re a match made in heaven! Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Designated a Fifth Growth in the 1855 Classification, Pontet-Canet has exceeded that classification for many years now and is considered one of the top wines of Bordeaux. 300 acres With 200 acres under vine, the estate of Pontet-Canet is located in the northern end of the Pauillac commune, across the road from first growth Chateau
Cosimo Maria Masini talks about the unique soils and terroir at his estate in Tuscany. Situated on an ancient sea bed, the vines benefit from rich mineral deposits left on the sea floor in the form of shells of all sorts. Cosimo Maria Masini is the owner at Cosimo Maria Masini Wines in San Miniato,
Burgundy’s second most famous charity auction is grabbing a lot more attention these days. On March 12, the 62nd edition of the Hospices de Nuits-St.-Georges auction will take place both online and at its usual location, Château du Clos de Vougeot in Burgundy. This is the fourth year in a row that the Hospices has
Maisons & Domaines Henriot president Gilles de Larouzière, whose family wine estates include Champagne Henriot, Burgundy’s Bouchard Père & Fils and William Fèvre and Oregon’s Beaux Frères, shares his favorite wine-tasting memories, challenges and success stories. Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Link: https://www.winex.com/potensac-medoc-2019-pre-arrival.html
A common question we get from our guests? Wine and cheese pairings! Break out these expert-approved (and delicious!) options at your next gathering 🍷🧀 https://bit.ly/3xhgDuB #wineandcheese #winelover #cheeselover
Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Creamy brie and bright Champagne. Find out why they’re a match made in heaven! Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Six generations and nearly two centuries of work have gone into building this superb vineyard. “Stunning Petite Chateau Bordeaux value!”
Scientists collaborating across the globe have unlocked a new, astounding origin story for wine grapes, pushing back the domestication of Vitis vinifera, the grape species used for most winemaking, to more than 11,000 years ago. The findings suggest humans domesticated grapevines around the same time period they domesticated the first cereal plants. “The grapevine was
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More than two decades ago, Wine Spectator editor and publisher Marvin R. Shanken was granted a rare interview—the first and last of its kind—with the famously private Ernest Gallo, co-founder and chairman of what was then and continues to be among the world’s largest wine companies. The interview, at Gallo’s home in Modesto, Calif., in
Join Ehlers Estate winemaker and general manager Laura Diaz in Napa’s St. Helena appellation, where she tells senior editor James Molesworth how viticultural changes are being instituted to improve Cabernet quality and build for the future. WineSpectator.com members can read James Molesworth’s full report: https://www.winespectator.com/articles/patiently-proactive-laura-diaz-is-reshaping-ehlers-estate Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to
Kenyans pushing the boundaries out there in the world. Meet Dr. Chris Wachira, a Kenyan-born Californian winemaker based in the US. She fell in-love with the science of making wine and developed a deep appreciation for the sense of community built from sharing a bottle of wine with complete strangers. She founded @wachirawines which has
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th February 2023 the latest vintage of the iconic Whispering Angel Provence Rosé 2022 from Cave d’Esclans is his choice.
Fruit Juice Wine | How to Make Wine at Home Wine making goes back tens of thousands of years, and is effectively the process of allowing yeast to ferment the wine by converting the sugar into alcohol. Left in the sun and exposed to the natural yeast in the air, juice will naturally ferment over
At Wine Spectator’s 2021 New York Wine Experience, Sonoma Pinot Noir and Chardonnay star Mark Aubert poured his Pinot Noir Sonoma Coast UV Vineyard 2018, Wine Spectator’s No. 2 Wine of 2020. Read more about Wine Spectator’s 2021 New York Wine Experience: https://www.winespectator.com/packages/ny-wine-experience-2021 Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/ Introductory offer: Subscribe to Wine Spectator!