At Château Cheval-Blanc in St.-Emilion, technical director Pierre Olivier-Clouet shares a bottle of the iconic Bordeaux estate’s 2011 vintage and talks about how cover crops, biodiversity and agroforestry are being employed to prepare the property for continued success.
Wine Spectator website members, read more about Cheval-Blanc: https://www.winespectator.com/articles/2017-bordeaux-barrel-tastings-blog-cheval-blanc
Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/
Introductory offer: Subscribe to Wine Spectator! https://bit.ly/3zHSDp1