What’s new at Napa cult Cabernet star Colgin Cellars? We caught up with Colgin winemaker Allison Tauziet for a look at optimized viticultural techniques at the winery’s IX Estate vineyard. WineSpectator.com members: Read James Molesworth’s full report: https://www.winespectator.com/articles/promising-2019s-and-new-vines-on-the-horizon-at-colgin-cellars Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Month: April 2023
Kyle sits down with Frederic Barnier of Jadot Wines to discuss 2010 Cotes de Nuits Villages ‘Le Vaucrain’ and the challenges of the 2010 vintage.
An example of Mother Nature at her absolute best, 2013 Jordan Russian River Valley Chardonnay reveals a stunning combination of intense fruit, acidity and minerality. Learn more: http://bit.ly/1GLtyHy.
This is how you make wine from fruit. This video series concentrates on the making of wine directly from fresh picked fruit or frozen fruit. It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine. This is Part IV of a 4
Owner John Jonna talks about how to taste wine at Vinology’s Michigan Wine tasting. On the menu for the wine tasting was the following: 1) Sparkling Wine Course: Shrimp Stuffed Cremini Mushroom 2) Pinot Gris: Truffled Duck Egg Salad Tramezzini 3) Riesling: Crispy Lake Perch with Chopped Greek Village Salad 4) Un-Oaked Chardonnay: Spring Pea
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37399&AFID=YTB
Discover interesting facts about wines, including the oldest bottle of wine in the world, why wine bottles are green, how bubbles form in champagne, and more. Learn how the shape of a wine glass can affect taste and why swirling wine in a glass is more than just a show.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 19th August 2019 the Te Mata Estate, Gamay Noir 2018, a Beaujolais-style wine from Hawke’s Bay in New Zealand.
This time lapse captures fall colors in the Bay Area with the fall leaves transformation at Jordan Winery in Sonoma County between September 11 – December 10. The Boston ivy that covers the winery chateau changes from the vibrant green of summer into the beautiful fall foliage colors of orange, yellow and red. The chateau
Drinking homemade fruit wine and having homemade appetizers, I feel that all my troubles have gone. #Wine #Grape #Longmeimei
That bitter, astringent taste in a glass of red comes from wine tannins. So, are they good? Bad? Learn more about wine take Wine 201 → https://wfol.ly/wine-201 And, how do you find wines with smooth tannins? Let’s break down this important trait found primarily in red wines so that you can find more wines that
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th August 2019 the Château Routas, Coteaux Varois en Provence Rosé 2018, a pink wine from the south of France is his choice.
Here’s a luscious Zinfandel from the Sierra Foothills and the winemaking talent behind it is a thoroughbred stable, including Mark Herold, Jay Buoncristiani and Julien Fayard. Shop it: https://enth.to/3dbby2K Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
#shorts #wine #winedecanter #decanter #redwine A couple of reasons why you should be decanting your wine!
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 13th May 2019 the Penfolds Max’s Chardonnay 2017, and Max’s Cabernet Sauvignon 2016, are his choices.
https://www.wineexpress.com/matchbook-2013-tempranillo-dunnigan-hills
Wine About It Patreon: https://www.patreon.com/wineaboutit 🎧 Spotify: tinyurl.com/WineAboutItSpotify 🎧 Apple Podcast: https://podcasts.apple.com/us/podcast/wine-about-it/id1620069352 QTCinderella ► https://www.twitch.tv/qtcinderella Maya ► https://www.twitch.tv/maya Twitter ► https://twitter.com/Wineaboutit69 Instagram ►https://www.instagram.com/wineaboutit420 0:00 Intro 2:09 Obligatory wine tasting 6:11 Maya’s drinking days are over 8:08 QT’s anxiety around people 11:46 Why Maya left / How QT felt 25:37 QT’s relationship with Fear& 27:03 Girls
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd February 2020 the Tabali, Carmenère Pedregoso 2017 is his choice, a red wine from the coastal vineyards of Chile.
Join James Molesworth to learn why this wine — made with a non-prestigious grape variety from a single vineyard in a not-so-famous region — took top honors.
Link: https://www.winex.com/lilian-ladouys-saint-estephe-2019-pre-arrival.html
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35873&AFID=YTB
बुरोखोटी रक्सी || Buroakhoti wine ||Different types of winne like Cardamom,Rhodendrom etc near uttray Gumpadara – Hillary park #viral #trending #shorts FOLLOW ME ON ►📸Instagram : https://instagram.com/satiahphurumboo_3212?igshid=ZDdkNTZiNTM= ►🐦Twiteer https://twitter.com/phurumbookta?t=8SJXU9jnd0lXgXi8P7SaSg&s=09 ►💌 E-Mail: sikkimtv10@gmail.com ►🚀Facebook poage: https://www.facebook.com/profile.php?id=100090775477751&mibextid=ZbWKwL ►✈️Telegram : setz3212 ►▶️Main chबुरोखोटी रक्सी || Buroakhoti wine ||Different types of winne like Cardamom,Rhodendromannel : https://youtube.com/@satishphurumboo1232 ►🎯Gaming channel :
#nyetimber #englishsparkling #sparklingwine Did you know that English sparkling wines are one of the finest in the world. One of my favourite English sparkling wines is Nyetimber.
If you love wine but you don’t know what perfect for you taste watch this.
Watch all of our videos with Juan Muga: https://www.youtube.com/playlist?list=PLddUmDhg4G_JqIp7vzjyNG5lB8WyF-rNL&action_edit=1 The iconic Spanish wine region of Rioja is divided into three regions: Rioja Alta, Rioja Baja and Rioja Alavesa. Juan Muga of Bodegas Muga talks about the geology and climate of each, explaining the differences and similarities between each. Filmed on location at City Winery Chicago.
We caught up with chef David Charrier of Les Belles Perdrix at Château Troplong Mondot in St.-Emilion to talk about his New York inspirations, his culinary philosophy combining traditional and contemporary French techniques and his greatest challenge in the kitchen. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe