There are many different varieties of grapes used for making wine, but the most common type is Vitis vinifera, which is native to Europe. This species includes many different grape varieties, such as Merlot, Cabernet Franc, Sauvignon Blanc, Riesling, Semillon, Chenin Blanc, Cabernet Sauvignon, Syrah/Shiraz, Zinfandel, Pinot Noir, and Chardonnay. Other grape species, such as Vitis labrusca and Vitis rotundifolia, are also used for wine production in some regions.
The specific grape variety used to make wine can have a significant impact on the flavor, aroma, and other characteristics of the finished product.
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