Corbières in the Languedoc is one of the wildest and remote wine regions in the south of France. Jon Bowen grows Carignan, Syrah, Grenache and Greanche Blanc and Gris at Domaine Sainte Croix and here he explains the soils, the terroir and the wines of the region. See more with Winemaker Jon Bowen: http://www.youtube.com/playlist?list=PLddUmDhg4G_L1uMI-r6kVLdtiUCCpO21f Ask
Month: May 2023
Wine Press | Winemaking and How Wines is Made! #shorts #fyp Credit to @hhhausherr Instagram for the amazing video clip. Check out their account for more awesome content!
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Many years ago, while Stewart and Athena were dating, they fell in love, and not just with one another, but with the elegant, nuances of Pinot Noir. When they married, they brought their true loves together and opened Boedecker Cellars in 2003. After crafting wines at Oregon’s first shared-use winery in Carlton, Oregon, they were
Check out the upcoming Straight Talk schedule! https://winesp.ec/3woPt58 Straight Talk with Wine Spectator is an Instagram Live series featuring conversations with wine-and-food newsmakers. The live chats kicked off in early April 2020 amid widespread shutdowns from the COVID-19 crisis, in order to shed light on the changes and challenges these industries are facing, and have
Kyle and Tristen give their impression of the 2022 Chateau Barde Haut after tasting the wine En Primeur in Bordeaux
The latest release of this very popular Cabernet by Nick Goldschmidt and his middle daughter Katherine, continues this close family tradition. Sourced from The Stonemason Hill Vineyard in Alexander Valley, this is 100% Cabernet Sauvignon.
Today we are going to talk about 05 mispronounced Wines.
Kyle and Tristen give their impression of the 2022 Poesia after tasting the wine En Primeur in Bordeaux
Old vine Carignan can be found in the Languedoc region of France, and particularly in the Corbières appellation. Winemaker Jon Bowen of Domaine Sainte Croix describes what Carignan tastes like from old vines and why it is so special. Ask a Winemaker sat with Jon on location in Corbières, France in 2013. Watch all of
Want to learn how to cook Italian food? Follow me along on my journey of going to culinary school in Italy. Today marked the beginning of cheese week. There are so many varieties of Italian cheeses that we first had to start with a taste test to get more acquainted with them. After learning about
Kyle and Tristen give their impression of the 2022 Duhart Milon after tasting the wine En Primeur in Bordeaux
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 May 2022 the Morande Terrarum Patrimonial Semillon, a fasscinating ‘wine geek’s’ wine ade from 100-year-old vines and made partly in concrete ‘eggs’.
Today in culinary school we learned how Italians make homemade cheese. We learned what the cheese making process looks like from start to finish. Plus, we made a variety of cheeses with different flavoring agents. To end the day, we finished our sommelier training with a fancy Italian wine pairing dinner. It was the perfect
Tom Cannavan of wine-pages.com chooses his wine of the week for 2nd August 2009, the Baglio Nero d’Avola 2007 from Sicily in Italy, stocked by Marks & Spencer priced £6.99
Winemaker Eric Texier talks about the importance of using a small manual press when you start out as a winemaker. He talks about how feeling the grapes from a site, year after year allowed him to understand what they needed in the winery. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on
Have you ever questioned the purpose of stems on wine glasses? #shorts #wineglasses #attractionpedia Team AttractionPedia
The round, enveloping palate doles out ripe black cherry, blackberry, cinnamon and white pepper, while firm, silky tannins provide the framework. A fantastic wine, it’s already enjoyable and will offer fine drinking over the next few years.
Carignan, the main grape of the Corbieres region in the south of France, can be a powerful tool in a blend, especially with Syrah. Here, Jon Bowen of Domaine Sainte Croix talks about the grapes of the region and how he blends them. See all of our videos with Jon Bowen of Domaine Sainte Croix:
#grapesWine #grapewinerecipeathome #healthDrinkrecipe #fruitjuice #puja’srealvlog #summerdrink #grapesjuice #grapes #grapefruit #grapewine #puja’svlog
Bodega Colome in the Calchaqui Valley, 7500 feet above sea level, was founded in 1831 and is one of the oldest existing wineries in Argentina. Since its acquisition by the Hess family in 2001 the quality of wines has skyrocketed. All the vineyards are farmed biodynamically and yields are kept low. Winemaking is state-of-the-art with
Frank Cornelissen talks about his preferences for fermenting Nerello Mascalese at his winery on Mount Etna in Sicily. He prefers smaller fermentation lots and here he talks about how his experience with extraction have lead him tho that conclusion. Cornelissen at with Ask a Winemaker in December of 2013. See all of our videos with
Indulge in the exceptional taste of Produttori Vini Manduria Zin Fiano Salento IGT 2022, handpicked by our Shane for its remarkable quality and flavor profile. Fiano is one of the many fantastic white grapes worth investigating for all lovers of white wine. Packed with delicious ripe green apple and juicy pear fruit, there’s a lovely
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