Brown Derby Fine Wine & Spirits is located in Springfield, Missouri From their website: Whether it is a new whiskey or a time-tested wine from our favorite vineyard, we love to find the best provisions from around the world and share them with you. Here are some of news favorites. Give them a try! We
Month: May 2023
Kyle and Tristen give their impression of the 2022 Chateau Fombrauge after tasting the wine En Primeur in Bordeaux
Wine Enthusiast Magazine selected this as an Editors’ Choice. Scoring it 94 points they said “For lovers of the rich and ripe Paso Robles style, this is a high-value wine.” http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38519&AFID=YTB
Processing and Fermentation Common Edible and Medicinal Plants of Texas [Print Replica] Kindle Edition ($9.99) Common Edible and Medicinal Plants of Texas Paperback ($40) https://www.amazon.com/Common-Edible-Medicinal-Plants- Texas/dp/B08DSSZP8D/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr= The Best Primitive Survival Skills For Texas https://www.amazon.com/Best-Primitive-Survival-Skills-Texas/dp/1980500800 Donate to Patreon to Support the Channel https://www.patreon.com/nativetexas If you liked the video, consider buying one of my books. I am
Kyle and Tristen give their impression of the 2022 Chateau La Dominique after tasting the wine En Primeur in Bordeaux
From Joseph Wagner, maker of Belle Glos and of course the family that created Caymus, comes their latest rich red. This is Russian River Valley Pinot Noir that’s as bold and beautiful as anything you’ve tried before.
Now that restaurants have reopened, we believe that the time is right to share our wine-soaked rendition of Lizzo’s “Good As Hell.” This music video is dedicated to all the restaurants that survived COVID and those who did not, including our beloved Brass Rabbit in Healdsburg. We are forever grateful for the restaurant community and
Carbonic Maceration happens in many more wines than just Beaujolais Nouveau. Winemaker Fred Scherrer gives an in depth explanation of what is happening inside the grapes. Filmed with Fred Scherrer at the winery in California and City Winery Chicago. See all of our videos with Fred Scherrer: https://www.youtube.com/playlist?list… Watch our videos from harvest 2013: https://www.youtube.com/playlist?list…
Find new content daily on TikTok and Instagram! Cheers!
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 30th March 2020 the de Bortoli, Old Boys ’21’ Barrel Aged Tawny from Australia, a sweet fortified wine, perfect with chocolate.
Angelo Gaja is best-known for his wines from Piedmont and, more recently, Montalcino. But he’s also been making outstanding wines in Bolgheri since 2000. James Suckling sits down with Gaja to talk Tuscany and to find out why Angelo loves the region.
Kyle and Tristen give their impression of the 2022 Chateau La Tour Carnet after tasting the wine En Primeur in Bordeaux
Guests who visit the Jordan estate to experience our tours and tastings enjoy little tastes from our kitchen, prepared Executive Chef Todd Knoll and Sous Chef Manuel Reyes to complement two vintages of Jordan Chardonnay. New seasonal pairings, which debuted on Wednesday, March 17, are profiled here. Full blog post: http://blog.jordanwinery.com/2010/03/new-chardonnay-pairings-inspired-by-our-garden-and-spring
#romania #romanianwine #funfacts Did you know that apart of beautiful landscapes and Dracula, Romania is producing a quality wines. One of the most popular and widely planted grape varieties is called Fetească Neagră.
Kyle and Tristen give their impression of the 2022 Chateau Laroque after tasting the wine En Primeur in Bordeaux
The Pommard clone and the sort of Pinot Noir that it produces in Oregon is discussed by winemakers Stewart Boedecker and Athena Pappas of Boedecker Cellars. See all of our videos with Stewart and Athena Boedecker: https://www.youtube.com/watch?v=iuYa9sHzfrY&list=PLddUmDhg4G_K9pCS9PhTN5_lVJ8q1aA7O See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26th October 2014 the te Pa, Marlborough Pinot Gris 2013 from New Zealand is his Wine of the Week.
Kyle and Tristen give their impression of the 2022 Chateau Tour Saint Christophe after tasting the wine En Primeur in Bordeaux
Recipe: 1 1/2 oz of tequilla 1/2 oz of lime juice top off with pelegrino ►Join the B-Team Patreon: http://bit.ly/43e9IDO ►YouTube Memberships: http://bit.ly/40QvuMi ►Brewzle Store: http://bit.ly/3Mr3o66 ►Our Discord: http://bit.ly/3moT5EG ►Join Our Email List: https://bit.ly/42uX4Qa ►Bar items I use: https://amzn.to/3Qc0uAH ►Our Linktree: https://linktr.ee/brewzle For business inquiries: info@brewzle.com Our YouTube Channels: ►Brewzle Main Channel: https://www.youtube.com/c/Brewzle ►Brewzle Mixed
Kyle and Tristen give their impression of the 2022 Chateau Bellefont Belcier after tasting the wine En Primeur in Bordeaux
Becoming a skilled wine taster is a key to enjoying wine, and everyone can learn to taste wine well with a little guidance. In the second video in this series, we explain the elements of wine structure and how to identify them. First video in the series – How to Taste Wine: Aromas & Flavors:
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 30th April 2018 the Doña Paula, ‘1100’ 2016, a Malbec-based red wine from Mendoza in Argentina is his choice.
Chef Lisa Giffen of Audrey restaurant in Los Angeles prepares a late-summer dish with green tomato salsa served over grilled fish. Wine Spectator’s Hilary Sims explains why a minerally Spanish white ties in perfectly with this recipe.
Kyle and Tristen give their impression of the 2022 Chateau du Tertre after tasting the wine En Primeur in Bordeaux
What’s your favorite wine? Let us know in the comments and come join us at the Above Wines Expo! 🍷 Treat your taste buds to one of the most unique wines you’ll ever experience, Tickets are available in our bio! use code ABOVEWINESEXPO2023 to get $5 off any ticket for the EXPO
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28th September 2020 the Lidl Julienas 2018, a Beaujolais Cru wine which is part of Lidl’s latest ‘when it’s gone, it’s gone’ wine tour.
Kyle and Tristen give their impression of the 2022 Chateau Beychevelle after tasting the wine En Primeur in Bordeaux