10 Spring roll wrappers
Clam Soup Preparation:
Clams
150ml water
1 teaspoon chicken bouillon powder (or chicken broth)
Filling Preparation:
1/4 Cabbage
1 Carrot
A pinch of salt
1 teaspoon cooking wine
1 teaspoon soy sauce
1 teaspoon oyster sauce
Clam Soup
Cornstarch water
Sealing Paste for the Roll End: Mix wheat flour and water well
Let the filling cool down a bit after it’s prepared. Make the spring rolls once it solidifies
Ingredients:
10 Spring roll wrappers
Clam Soup Preparation:
Clams
150ml water
1 teaspoon chicken bouillon powder (or chicken broth)
Filling Preparation:
1/4 Cabbage
1 Carrot
A pinch of salt
1 teaspoon cooking wine
1 teaspoon soy sauce
1 teaspoon oyster sauce
Clam Soup
Cornstarch water
Sealing Paste for the Roll End: Mix wheat flour and water well
Let the filling cool down a bit after it’s prepared. Make the spring rolls once it solidifies.