Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 29 May 2015 the Forrest, The Doctors’ Sauvignon Blanc from New Zealand is his Wine of the Week. This wine has been made using secret viticultural techniques to create a full flavoured expression of Marlborough Sauvignon Blanc with only 9.5% alcohol.
Month: June 2023
Hands off – no stirring, no touching – new recipe today! I’ve read recipes for Chinese rice wine that emphasize not touching the rice at all, and no stirring either. In contrast, in my usual makgeolli recipe, I mix everything at the beginning with my bare hands, and I stir regularly at the beginning as
Join musician Noah Kite as he journeys through his creative process, finds inspiration in the scenic Oregon wine country, and rediscovers the power of togetherness.
Kyle and Tristen give their impression of the 2022 Petit Gravet Aîné after tasting the wine En Primeur in Bordeaux
http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=37364&AFID=YTB
Jordan’s Nitsa Knoll demonstrates how to create dramatic and glamorous flower arrangements for a Halloween theme party. Additional floral design tips from Nitsa available at http://www.youtube.com/watch?v=_zBaZAvDWaM. For Halloween blog post, visit http://blog.jordanwinery.com/2010/10/halloween-party-ideas-flowers-appetizers-cocktails/.
Where did Zinfandel originally come from? Winemaker Marc Caparone talks about the origins of California’s signature grape, pointing to a document showing the arrival of vines called Zinfandel into Boston Harbor during the California Gold Rush. Caparone Winery grows Zinfandel in Paso Robles, California. Marc sat down with Ask a Winemaker at Red and White
- « Previous Page
- 1
- …
- 5
- 6
- 7