(live) BBQ VIDEO RECIPE | Mussels steamed in butcherpaper

Wine Recipes
NEW 😋 RECIPE | Mussels ‘en papillotte’ on your bbq.The taste of the sea, wrapped in a surprising barbecue experience! Mussels wrapped in butcher paper. Or the official term ‘En Papillot’.

This style of grilling retains all the juices and you really can’t go wrong. This simple yet sophisticated dish combines the fresh, salty sea with the smoky flavors of your barbecue. This is how you impress your guests with our barbecue mussels in butcher paper!

Are you going to prepare this dish? Let us know how the end result was!
TAG #notjustbbq in your social media. Then we will share it with all barbecue fans. And don’t forget to watch AND subscribe to our YouTube channel. You can also find us on Instagram, Facebook and Pinterest.

Full detailed recipe with ‘how to’ pictures and all ingredients on our blog: https://notjustbbq.nl/en/recipes/mussels-wrapped-butcherpaper-bbq/

Quick recipe steps:
1. Prepare the barbecue for indirect grilling, 200 degrees.
2. Rinse the mussels thoroughly and drain.
3. Finely chop the leaves and stems of the parsley.
4. Take four bowls and place a double layer of butcher paper in each. Divide the mussels, garlic, onion, finely chopped parsley, Mediterranean Rub and white wine over it.
5. Fold the butcher paper together around the mussels, forming a package with the opening at the top.
6. Place the parcels on the grill grate for 10 to 15 minutes.
7. Meanwhile, make herb butter. Mix the herb butter herbs with the butter.
8. Check whether the mussel shells have opened by taking a look at the package.
Are the mussels good? Then put the butcher paper package on everyone’s plate and serve with a wedge of lemon, herb butter and baguette.

In the mood for more barbecue seafood? Check out our other recipes on this channel:
– Lemon butter lobster from the barbecue
– Trout ‘En Papillotte’ in Butcher Paper on the barbecue
– Rainbow trout with Moroccan Rub
– Smoked and pickled salmon rollups

The Butcher Paper protects the mussels ‘En Papillotte’ style and ensures that the juices are preserved, but the smoke gets to the shells and gives it that extra taste sensation.

Used products:Mediterranean Spices: https://notjustbbq.nl/en/shop/herbs-and-spices/rubs-en/mediterranean-rub/
Butcherpaper: https://notjustbbq.nl/en/shop/non-food-en/butcher-paper/butcher-paper/

YOU CAN’T GO WRONG. BE THE MASTER.
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NotJustBBQ stands for Spice Your Dish, with Less Salt, Less SugarAll-in-1 foodconcept for BBQ and Outdoor CookingFrom Holland to the world: rubs, sauces and more
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Natural ingredients
All our products are made with natural ingredients and don’t contain artificial additives.
– Easy to useOur rubs and herbs are the perfect combinations and specially developed, so even the inexperienced cook can make delicious dishes on the BBQ and in your (outdoor) kitchen.
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Not Just BBQ is a leading brand for BBQ and Outdoor Cooking. We offer various food items that not only make outdoor cooking easier, but make your dishes taste even better. With various rubs, seasonings and BBQ sauces there is a lot to choose from. Even the sweet tooth is catered for with special BBQ marshmallows. Check out our website and get inspired!
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Enjoy your cooking and grilling. Greetings, Team NotJustBBQ

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