Grab a bottle of something fun and join Mandy Naglich, Advanced Cicerone® and author of How to Taste, as she demonstrates a tasting method designed to help you get the most out of what you’re imbibing. Learn how to engage the five senses when you sniff, swirl, and sip your wine—even if it’s non-alcoholic. Get the lowdown on terms like mouthfeel, terroir, and tannins so you can choose your next vintage with the confidence of a pro!
Wine recommendations to follow along:
These are all relatively affordable and widely available
French rose: AIX Rose, Whispering Angel, and Peyrassol Reserve Des Templiers Rose, The Beach by Whispering Angel
Spanish or Italian rose: Txakoli Rosé “RK”, Tormaresca Calafuria Rosé Salento, Campo Viejo Rosé, Luna Nuda Rosé
Sparkling wine: Mirabeau La Folie Sparkling Rose, Chandon Rosé Sparkling, Mercat Cava Brut Rose, Campo Viejo Cava Brut Rose
Non-alcoholic wine or tea: TÖST Non-Alcoholic Rosé, Wölffer Estate Spring in a Bottle, The Republic of Tea Hibiscus Strawberry Tea, Tazo Passion Herbal Tea, Good & Gather Organic Herbal Tea Bags Raspberry Hibiscus
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