Executive Chef Todd Knoll discusses the vintage and the making of 2010 Jordan Estate Extra Virgin Olive Oil, as well as the award-winning, artisanal oil’s flavors, texture and myriad uses in the kitchen. To learn more about our EVOO, please visit: http://www.jordanwinery.com/culinary/olive_oil
Video Tasting Note: 2010 Jordan Estate Extra Virgin Olive Oil
