Halbtrocken, the German term for a wine that is half dry, is explained by Dr. Franz Werner Michel of Domdechant Werner in the Rheinghau. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of the VDP for eighty years. Ask a Winemaker sat with Dr. Werner at his estate thanks to the support and cooperation of the Wines of Germany in March 2013. The winery’s website is: http://www.domdechantwerner.com/enindex.shtml
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