How to cook VEAL SCALOPPINI WITH WINE AND PARSLEY – Milanese recipe

SCALOPPINI with WHITE WINE AND PARSLEY is a recipe that belongs to the MILANESE TRADITION. An easy recipe, rich in taste thanks to the delicious and creamy sauce made with white wine, but also light and fresh thanks to the parsley… You are going to love it!

00:00 – WHAT’S COOKING?
00:29 – PREPARATION
01:35 – COOKING
02:59 – PLATING

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★ INGREDIENTS (4 SERVINGS)
Veal 350 g (to obtain 8 slices)
Parsley 10 g
Butter 80 g
00 Flour to taste
Dry white wine 100 g
Vegetable broth 70 g
Fine salt to taste
Balck pepper to taste

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