How to make Apple Wine and Caramel Apple Wine – Wine from Fruit – Apple Wine Recipe – Part II

This is how you make wine from fruit. Apple wine and a special edition Caramel Apple Wine. This apple wine recipe is easy to make and is a great cold weather wine to enjoy even warmed up. This is Part II do not miss Part I where we prepare the apples and get the Primary Fermentation started. This is the only wine recipe you will ever need to make any fruit wines. This video concentrates on the making of wine directly from fresh picked fruit or frozen fruit. (Apples) It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine. And the Caramel Apple Wine is a MUST!!!!!

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It is a great hobby and if you like wine, you can not beat homemade wine that you have made. You can share with your friends or just keep it all to yourself.

Feel free to reach out to me anytime and I will gladly help you along in your hobby, because that is what this channel is all about. Share How To videos of things I have learned over the years to make life easier. Work smarter not harder as they say.

Apple Wine Part I

WINE SUPPLIES LISTED BELOW

Ingredients for 3 Gallon batch of finished Apple Wine in video
15-20 pounds Apples
6 pounds of Sugar
3 Campden Tablets
1.5 Tsp Yeast Nutrient
1.5 Tsp Acid Blend
1.5 Tsp Wine Tannin
1.5 Tsp Pectic Enzyme
1 Package Wine Yeast
1 Gallon 100% Apple Juice (Optional)

5 Gallon Batch Apple Wine recipe
25-30 pounds Apples
10 pounds of Sugar
5 Campden Tablets
2.5 Tsp Yeast Nutrient
2.5 Tsp Acid Blend
2.5 Tsp Wine Tannin
2.5 Tsp Pectic Enzyme
1 Package Wine Yeast
1 Gallon 100% Apple Juice (Optional)

1 Gallon Batch Apple Wine recipe

5-6 pounds Apples
2 pounds of Sugar
1 Campden Tablets
1/2 Tsp Yeast Nutrient
1/2 Tsp Acid Blend
1/2 Tsp Wine Tannin
1/2 Tsp Pectic Enzyme
1/2 Package Wine Yeast
1/2 Gallon 100% Apple Juice (Optional)

Optional Ingredients When Bottling Wine and Filtering (Video 2 will go into this)
Bentonite (Helps Filter particles out of wine for clarity
Potassium Sorbate (Used if Back-sweetening wine) Stabilizes wine when sweetening
Additional Campden Tablets when Bottling

Wine from Fruit Part I

Wine from Fruit Part II RACKING

Wine from Fruit Part III FILTERING

Wine from Fruit Part IV BOTTLING

How to use Hydrometer

How to Sanitize

WINE SUPPLIES with Amazon Links that will help the channel. Thank You

STAR SAN SANITIZER
16 OUNCES
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32 Ounces
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CLEAR GLASS BOTTLES
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WINE BOTTLE DRY RACK
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#8 WINE CORKS
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#9 WINE CORKS
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RED STAR WINE YEAST
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WINE TANNIN
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YEAST NUTRIENT
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CAMPDEN TABLETS
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STABILIzER OR POTASSIUM SORBATE
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2 GALLON FERMENTING BUCKET FOR 1 GALLON BATCH
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1 GALLON CARBOY WITH AIRLOCK
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3 GALLON CARBOY
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5 GALLON CARBOY WITH AIRLOCK
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AIRLOCK
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BOTTLE FILLER
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RACKING CANE
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HYDROMETER
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BENTONITE
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MESH BAGS
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SQUIRT BOTTLES
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QUART SIZE JAR WITH LIDS
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WINE TAGS
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WINE CAPSULES
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CARBOY BRUSH
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CARBOY HANDLES
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WINE BOTTLING FILLER TIP
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1 GALLON STARTER WINE KIT
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5 GALLON STARTER WINE KIT
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