Going Spanish on the Hellrazr Nomada UK BBQ Grill. This easy Tapas recipe for cooking Chorizo sautéed in Onions, Garlic and Red Wine to make the perfect Spanish Tapas in less than ten minutes!
Ingredients:
1 tbsp olive oil
1 onion, finely chopped
2 fat garlic cloves, finely chopped
500g cooking chorizo, cut into chunky slices if large or left whole if small
100ml red wine
1 tbsp clear honey
handful parsley, chopped
crusty bread, to serve
#spanish #tapas #chorizo #redwine #hellrazrnomada #charcoal #bbq
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